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Lemon Poppy Seed Bread Recipe

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Thread replies: 11
Thread images: 1

Looking for a really good lemon poppy seed recipe, I know someone here must have one. I've tried 4 different recipes and I'm never completely satisfied with the result.
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You guys make me sad
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cake is disgusting and you should not make it or eat it ever. Stick with wholesome and nutricious low fat low sugar breads.
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>>8491814
Bumping because I'm interested.

Public has an amazing lemon poppy seed cake. I tried making my own but it's way more dense.
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Bump because I fucking love this sort of shit. My godfather is a baker who sometimes gives this to my family when he comes over.
I would love to know exactly how it's made
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>>8492007
That's dumb because you're consuming huge amount of carbs still yet no flavor so it's all for nothing
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Can't help you with a lemon poppy seed cake, but I can give you the recipe for my poppy seed cake.

>150g poppy seed
>50g bread crumbs
>200g sugar
>6 eggs
>some brown rum
>chocolate frosting
>some butter for cake pan

>butter cake pan
>preheat oven to 200°C
>crush poppy seed in blender or coffee mill
>mix crushed poppy seed and bread crumbs
>separate eggs and add half of the sugar to yolks and half to egg whites
>beat yolks until sugar has dissolved and they become creamy
>add a splash of rum to yolks
>beat egg whites until they form peaks
>gently mix in poppy-bread crumbs and egg whites into yolks mass (don't overwork it)
>fill into cake pan and put into oven
>bake until golden brown and no dough sticks to a sharp knife when poked in(~30 min)
>remove from pan and let cool
>cover with chocolate frosting

>serve with whipped cream

You can convert the measurements to bong units on your own. I guarantee you that it'll turn out great.
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>>8492414
>That's dumb because you're consuming huge amount of carbs still yet no flavor so it's all for nothing
That's how carbs should be consumed - without added fat or sugar. Carbs are a rich food all by themselves. That is why cake is so disgustingly unhealthy, practically inedible garbage.

And there are plenty of ways to make bread flavorful. I bake white/whole wheat sourdough bread with fennel and caraway seeds. It tastes absolutely delicious and classy.
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>>8492787
You might be a little too obsessed with clean eating.
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>>8491814
if it's too crumbly, add another egg.
if it's too dry, add another 1/4-1/2 stick of butter.
I've never found a perfect recipe either, but those adjustments should help. Godspeed anon.
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> asks for bread
> posts picture of cake
I don't understand
Thread posts: 11
Thread images: 1


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