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Alright boys just got my sous vide machine. It's mistake time

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Thread replies: 101
Thread images: 34

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Alright boys just got my sous vide machine. It's mistake time
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>shitty normal cheetos
>not the spicy ones
shit thread.
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I love you /ck/
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OP where did you get it and how much?
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Are you going to pan-fry that shit afterwards? Give it a nice crust maybe?
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>>8490506
Hey now. I took requests from a friend. If it were up to me they would have been spicy.
>>8490517
I paid like $170 from amazon. Like 10 for the cooler then just put a hole through it.
>>8490519
Absolutely yes
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Alright. Everything is in there. Now we wait 45 minutes or so. So what are you fuck cooking now?
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bump :)
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what the hell is this?

are you.... a-are you mixing all that together?
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>>8490527
Did you buy it just to fuck around? You could've just done it on the stove top.
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>>8490581
nope! They're being cooked separately, I will, however, be searing some of the bready things. The cheetos, hotpockets, and poptarts are probably doable but I won't really know until I pull the mistakes out.
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Bump because I have to see how this plays out
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>>8490587
I got it for actual use, I've made a few steaks and a roast with it so far. Tonight is mistake o clock.
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Mom look I'm in the screencap.
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I'm liking this
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>>8490591
>rare steak
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I just came to /ck/ for a question, I didn't ask for this
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>>8490597
enjoy your stomach cancer, immunesystemlet
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what a waste of money and time
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>>8490597
Look Donald, I know you're now the most powerful person in the world, but you have not and will not have good taste in steaks.
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>>8490469
make slightly-below-medium boiled eggs
ny strip steak
carrots and other root vegetables
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>>8490611
rare steak is patrician, the whole "i actually enjoy undercooked meat" meme comes from WW2 when rationing forced housewives to not fully cook their meat because they were afraid of "shrinkage" caused by cooking something for long periods.

tldr you're falling for an ancient meme
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>>8490625
when i say "patrician" i of course mean "plebeian"
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>>8490545

You forgot the herbs
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>>8490625
the texture is different anon and most fucks can't stop at well done and go all the way to shoe leather
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>>8490613
Yeah, those are good ideas. My next project is gonna be some sort of salmon dish. I made a gravy out of miso and dashi the other day and it was fucking strange but still pretty good. Definitely should have gone on fish.
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>>8490633
I decided against it. I'm more interested in seeing them leak like caged penises
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>>8490634
literally nothing wrong with shoe leather.
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>>8490625

Whatever you gotta tell yourself to keep believing your boot leather is superior because blood is icky...
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>>8490636
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>>8490643
enjoy your e-coli senpai
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>>8490625
It comes from the vast majority of the meat's flavor and texture being destroyed by prolonged cooking

Temperature and duration are all you need to worry about if you're deathly afraid of bacteria and parasites, and it just so happens you can keep a steak at 145-155f and still have it come out looking like that. Red meat that turns brown is overcooked. It's called RED meat for a reason.
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>>8490639
nice b8 m8
you're retarded
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>>8490647

I don't buy discount steaks from Walmart. I have been eating medium rare beef for 30 years and have yet to have an issue. Nice try tho.
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>>8490625
>>8490631
>>8490634
>>8490639
>>8490643
>>8490647
>>8490651
>>8490658
listen, while I appreciate the bonus bumps, let's keep steakfag coversations to bait threads
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>>8490651
the term "red meat" was coined by the national cattlemen's beef association in 1938 to try and associate beef with a manlier, more right-wing leaning image to drive up sales. and it worked.
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>>8490661
>i've been eating medium rare beef for 30 years
my condolences. sorry to hear you have such shit taste.
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>>8490495
kek
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>>8490495
Kek, waiting for a vac'd anova machine pic.
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>>8490469
>farenjingles
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>>8490692

Is that photoshopped?
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Problems. The combined smells when I opened it, it's indescribable
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Searing
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>>8490694
yes to make him a bit thinner
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The filling didn't melt out like I expected, but they're really easy to stretch
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We put it in the snow to cool after infusing with that rad bacon flavor
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Good lord this is vile. The rosemary is not ok
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Searing these now. They're really soggy and warm
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The cheetos are legitimately good
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This is alright. Completely even, no hotspots, no cold spots, nice and crispy. Still tastes like hot pocket unfortunately.
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And now the vomit on the top.
>NO!
>No?
>NO!!
Holy fuck that's bad. Cheetos and hotpockets?
Yes.
Everything else?
No
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>>8490815
anything else in your house you'd be willing to try? Why not put in a small amount of pasta with water, see if it cooks.
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>>8490743
what the fuck is this
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>>8490790
>Still tastes like hot pocket unfortunately.
>cooked perfectly
>complains that it tastes like what it is
Why buy it?
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OP's room mate here, the bacon infused chocolate and rosemary pop tart were absolutely disgusting.
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kek 11/10 thread OP
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>>8490828
I... yeah that was real dumb
>>8490821
I would but... not today. Full- full of garbage, I couldn't eat anything else if I tried. Expect more some other time, though. your suggestion is number 1

Also taking other future suggestions. I'll do another in 2 weeks or so.
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>>8490469
>>8490831
>hey bro let's get on 4chan together, we should collab on this one
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>>8490825
fresh mozzarella cheese, fresh thyme, and a knob of butter post sous vide
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>>8490668

>muh tendies are cooked through so everything must be cooked through. It's how McDonald's does it so I better do it too. McDonald's is the best
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>>8491031
>comparing chicken to beef
dumb rarecuck.
>>
>>8491041

>cooking beef like its chicken

Even flyovers know better...
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>>8491042
>enjoying things that I, myself, do not enjoy
ugh, just go to reddit already baka
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>>8491049

>spending time on a cooking board while not being able to cook
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>>8491052
i only come here to shitpost desu but i unironically enjoy well-done steak
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>>8491059

>desu

No worries. We all know you're a basement dwelling weeaboo NEET neckbeard who still lives at home with your mom and step-dad...
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>>8491061
Haha look at this newfag.
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Forgot the pic for these
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>>8491061

trying too hard to fit in
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>>8490831
this isn't reddit
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>>8491089
>>8492020

>I will put an empty line at the start of my post so no one knows I'm samefagging
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>>8492084
>>
>>8492098
nice haha you sure showed him
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>>8491061
you must be new to anonymous image board culture
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>>8492098
>>8492101
>>8492106

>implying you can't switch between laptop and phone to represent multiple posters

Fuck off faggot. No one gives a shit but you. Try getting a job instead of shitposting from your stepdads basement all day.
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>>8492111

>projecting this hard
>still trying this desperately to fit in
>>
>>8492141

Fat NEET weeb shitposters who can't cook like you are the majority. Last thing I want to do is fit in here faggot. Do these posts make you feel better about not being able to find your dick? Anyway you have gotten enough replies out of me. Best of luck finding your dick.
>>
>/ck/ is not the worst board, I swear!!!
>>
Okay, so next time I'm making pasta and all the salt I got from this thread sous vide. Any other requests?
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>>8493900
I wander what would happen with dough or like a brownie mix? I'm really high
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>>8490815
>>8490779
>>8490502
sous vide butter cheetos is a good idea

pls experiment with this more
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>>8491981
>>8493934
good job anon

this is legitimately impressive
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>>8490828
That hot pocket isn't cooked perfectly. The perfect way to cook a hot pocket is with a wood fire oven or with something like a pellet grill smoker.
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>>8493960
Here is the smoker hot pocket.
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>>8493963
>>
>>8490506

minority detected
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>>8490625

This is the most horseshit post I have ever read in my entire life.

like, in fucking years, nothing has come close.
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>>8490625
source this claim immediately
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>>8490527

It's a joke I know but you can use an immersion circulator to temper chocolate.
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>>8493914
I will definitely try that. Both cookie dough and brownie batter. Most likely it won't set up in the slightest but I'll turn the temp higher and see what happens.
>>8493934
What else you want me to try specifically? Pretty much anything like it will have about the same result.
>>
>>8490825
>>8490994
That sounds interesting actually. Would probably also work nicely if you added more herbs.
>>
>>8490591
those look so gross
Thread posts: 101
Thread images: 34


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