I'm going to Paris, Barcelona, Lisbon, and Dublin in April.

baguette

>>8490088
baguette du fromage

>>8490088
Lisbon here, id say get seafood or fish, portuguese stew is also pretty nice (similar to pot au feu), a few tourist traps around but i guess it isnt worse than any other capital

baguette au pain

>>8490088
>Paris
>Barcelona
Just eat kebab and get trashed desu, other two sound cool though

arab dick

>>8490088
> Paris
They have open food markets where you can buy cheese, cured meat, vegetables, et cetera. Find a neighbourhood boulangerie outside the city centre and buy some fresh bread (should be made daily). A bottle of red wine (bordeaux). Probably go to a cafe one morning and drink a cappuccino out of a tiny glass and a croissant for breakfast. While your there, may as well try some North African food too to round out the experience.

> Barcelona
Paella (which is actually from Valencia, but the Catalans have their own humble version), try Catalan brandy/wine, enjoy the unique architecture, catch some sun, hang out with the locals.

> Dublin
Irish breakfast, Irish coffee, go to an Irish pub, have fish and chips (they do that in Ireland too).

None of the cities you're going to are skint on good local cuisine. Paris the memeiest gastronomical destination. Just try as many things as you can and see what's around where ever you're staying.

>>8490092
>>8490099
>>8490294
Thanks for your input!

>>8490262
I don't know where we'll be staying yet but are there any spots in particular you'd recommend?

>>8490383
>get trashed desu
We're going to Dublin for a birthday weekend so I guarantee that will happen

>>8490088
>lisbon
Wake up early, go to the fishermen market and ask the best spots to eat at
Dont bother with the meat, fish is the good stuff
Now if you were in Porto...

>>8490088
>>>/trv/

>>8490088
>Barcelona here
If you are staying here between january and april go find some place that make Calçots. Delicious with Romesco sauce.
https://en.wikipedia.org/wiki/Cal%C3%A7ot
There is nothing more Catalan than Calçots.

If you are coming on Summer, like a previous anon said Paella is the usual thing although not from Catalonia. There is also the Esqueixada de Bacallà (https://en.wikipedia.org/wiki/Esqueixada)

If coming on autumn or winter, you can try Butifarra amb seques (pork sausage with white beans): https://en.wikipedia.org/wiki/Botifarra (first picture)
Also Escudella (a type of soup) and Carn d'olla (the meat and vegetables used to make the soup are serverd in a plate after you finish the soup): https://en.wikipedia.org/wiki/Escudella_i_carn_d%27olla

>>8491320
I'm asking about regional and national foods. Sorry I didn't make a memey enough thread for /ck/.