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how moist are you from this? on a scale of 1 to 10 burgers with:

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Thread replies: 8
Thread images: 1

File: IMG_20170120_211619.jpg (179KB, 1100x1251px) Image search: [iqdb] [SauceNao] [Google]
IMG_20170120_211619.jpg
179KB, 1100x1251px
how moist are you from this? on a scale of 1 to 10

burgers with: fried jalopenos and onion, 2 slices of cheese, salad, tomato and pickles. mustar,ketchup and garlic hot chilisauce.

seasoning was: salt,pepper, steakspice, few drops of veal fondue on one patty and soy sauce for other. didn taste much difference between them cos the garlic chili sauce and jalopenos was so powerful. i also froze 2 patties for tomorrow to see does the taste improve.
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>>8489913
>steakspice

Dropped.
>>
>>8489933
R U D E
U
D
E
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>>8489913
Nothing special here. Definitely not worth posting
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>>8490714
>R U D E
>U
>D
>E
>>
looks nice, but I'd substitute the bread buns for lettuce wraps
>>
Piled too high to not have a top bun.

You used a single piece of ICEBERG lettuce

Onions look pretty much raw

Too many sauces and spices, dont know how you would taste anything other than the ketchup and soy

Patties are oblong and irregular

Cheese is cold and not melted


wifey material/10
>>
>>8490786

>Piled too high to not have a top bun.
it did have not pictored
>You used a single piece of ICEBERG lettuce
a few pieces but you cant tell
>Onions look pretty much raw
i just wanted them softer and when i turned heat up for patties it started to burn
>Too many sauces and spices, dont know how you would taste anything other than the ketchup and soy
jalopenos and chilisauce overwhelmed it. didnt taste much else.

>Patties are oblong and irregular
its the breads shape
>Cheese is cold and not melted
one is melted under the pattie and other put under it

>wifey material/10
R U D E
Thread posts: 8
Thread images: 1


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