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i have a can of sardines on my shelf that's been sitting

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Thread replies: 21
Thread images: 1

i have a can of sardines on my shelf that's been sitting there taking space , what do i make with it
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Poop
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>>8452913
Nothing. Put them on a saltine crackers and eat them that way.
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>>8452933
raw ?, with bones and scales and all ?
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>Drain/reserve oil
>Make mayo out of: 1/2 a lemon, a splash of caper juice, and a mix of sardine oil and vegetable oil
>Put sardines, capers, a bit of whatever onion you have laying around, and some garlic into a food processor
>Mix that shit in
>Eat it on everything.
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>>8452945
They're canned which means they cooked. And yes, you eat the bones and skin
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>>8452945
were you intending to take out all the little bones?
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>>8452945
They're already cooked

Depending on brand they're probably skinned and eviscerated

Bones are literally imperceptible
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>>8452952
this sounds good as fuck but what can i use as a substitute for caper juice? I won't find it here.
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>>8452913
i typically get a few cans of sardines whenever i'm in a mood for them. this recipe isn't really popular, but I enjoy it

>drain the oil/water
>dust sardines with flour
>oil pan and cook for roughly 2 minutes, doesn't take long
>toast bread
>butter toasted bread
>slice up some avocado
>enjoy

some of my friends like to add miracle whip, or even some bacon bits to it to help die down the fishy taste, but I love this. Gives me a boost of energy during lunch/in the morning and it's a great way to enjoy them. I normally just eat it on one slice of toast, but a sandwich would work to. Add more things besides just the avocado and sardines can lend to some pretty amazing combos.
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>>8453157
It is. In lieu of capers, I'd go for pickles. Dill would be safe, but sweet could be interesting. Maybe a mix would be best.
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>>8453172
best recipee so far , will do tomorrow since i already ate a 'za for dinner , thanks famalam
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>fry sardines with minced onion in pan until onions are soft
>add garlic and tomato paste, fry for 1 minute
>add white wine/stock/water (whatever is available)
>cook until it's like a paste (~1h)
>cook pasta until nearly done
>finish pasta in pan with sauce
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>>8452913
Just crack that shit open and eat with a fork
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>>8452913
Put the can under the broiler until it turns lightly brown then put it on a salad with some kind of creamy dressing and thinly sliced raw onion.
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>>8452913
Put on rye bread with mustard and raw red onion. Or use to dress pasta with olive oil, garlic, parsley, capers, lemon juice and pepper.
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Fry in the pan with some soy sauce and let it caramelize. Not to much oil from the tin just a little.
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>>8452913
Bloody Mary Mix
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>>8453281
the only good suggestion in this thread
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chop them up nice and fine and put them into tomato sauce /w olive oil in a pan with italian spices and a little hit of salt. then mix it in with some cooked penne in a big pot. there's your meal.
>>
>>8453557
How do you brown a can¿¿¿
Thread posts: 21
Thread images: 1


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