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I bought some Turkey Hearths! How should I prepare them?

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Thread replies: 21
Thread images: 4

File: DSC_0812aabb.jpg (166KB, 1600x1063px) Image search: [iqdb] [SauceNao] [Google]
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I bought some Turkey Hearths!

How should I prepare them?
>>
>>8452223
In a pan!
>>
>>8452224
with a shitload of butter and garlic
>>
>>8452223
Marinate in soy sauce, fish sauce, garlic, honey, mirin, black pepper, hot red pepper, cilantro and lime juice for 2-4 hours. Skewer and grill over charcoal. Blow me a kiss for thanks when you've tasted it!
>>
>>8452223
Dogs should eat raw food because they never harnessed the use of fire in nature.
>>
>>8452252
where can I buy fish sauce? my local supermarket doesn't have any
>>
File: acute.jpg (704KB, 1278x1613px) Image search: [iqdb] [SauceNao] [Google]
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>cut hearths into quarters
>remove the white connective tissue
>dice an onion
>sauté onion in a pan with some garlic
>add hearths
>season with salt, black pepper, smoked paprika and dried thyme
>cook for a few minutes on high heat
>add a tablespoon of mustard and tomato puree each
>add a splash of water, turn heat to low and cover
>cook until hearths are tender (at least an hour, possibly more)

serve over rice
>>
>>8452314

Asian market. Or buy it online.
>>
>>8452314
Any asian market or international store should have it. If you can't find it, it will still be a great marinade with just the other ingredients.
>>
Enjoy your mad turkey broken heart syndrome disease
>>
>>8452334
yes. buy it online. by the time they arrive, the guy who bought it probably will die of starvation. or at least loose interest in preparing them.
>>
>>8452371

What makes you think it will take an unusually long time to arrive?
>>
>>8452375
well they probably send it from china or something
>>
>>8452457
Why would that do that? It's very common in the US, just pick a vendor that ships from there.

When I worked in the oil field I had no problem getting it via Amazon. Took 2 days with Amazon Prime.
>>
File: thatfeel.jpg (23KB, 337x372px) Image search: [iqdb] [SauceNao] [Google]
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are those hearths of Turkish citizens?
>>
>>8452223
Put them on a stick and grill them. Serve with hot sauce or just with salt.
>>
>>8452321
this! also works with mashed potatoes
>>
>>8452597
top kek
>>
>>8452252
>>8452223

i was gonna suggest a charsiu marinade..

add some sesame oil, apple brandy, chinese 5 spice, rice vinegar, and a fuckload of chopped u p scallions.

charsiu hearts are amazing.
>>
>>8453250

your charsui marinade is missing perhaps the most important ingredient: red fermented tofu.

No, red food coloring is not an acceptable substitute.
>>
File: Flag_of_Turkey.png (4KB, 255x170px) Image search: [iqdb] [SauceNao] [Google]
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>>8452597
no genocide
Thread posts: 21
Thread images: 4


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