I bought some Turkey Hearths!
How should I prepare them?
>>8452223
In a pan!
>>8452224
with a shitload of butter and garlic
>>8452223
Marinate in soy sauce, fish sauce, garlic, honey, mirin, black pepper, hot red pepper, cilantro and lime juice for 2-4 hours. Skewer and grill over charcoal. Blow me a kiss for thanks when you've tasted it!
>>8452223
Dogs should eat raw food because they never harnessed the use of fire in nature.
>>8452252
where can I buy fish sauce? my local supermarket doesn't have any
>cut hearths into quarters
>remove the white connective tissue
>dice an onion
>sauté onion in a pan with some garlic
>add hearths
>season with salt, black pepper, smoked paprika and dried thyme
>cook for a few minutes on high heat
>add a tablespoon of mustard and tomato puree each
>add a splash of water, turn heat to low and cover
>cook until hearths are tender (at least an hour, possibly more)
serve over rice
>>8452314
Asian market. Or buy it online.
>>8452314
Any asian market or international store should have it. If you can't find it, it will still be a great marinade with just the other ingredients.
Enjoy your mad turkey broken heart syndrome disease
>>8452334
yes. buy it online. by the time they arrive, the guy who bought it probably will die of starvation. or at least loose interest in preparing them.
>>8452371
What makes you think it will take an unusually long time to arrive?
>>8452375
well they probably send it from china or something
>>8452457
Why would that do that? It's very common in the US, just pick a vendor that ships from there.
When I worked in the oil field I had no problem getting it via Amazon. Took 2 days with Amazon Prime.
are those hearths of Turkish citizens?
>>8452223
Put them on a stick and grill them. Serve with hot sauce or just with salt.
>>8452321
this! also works with mashed potatoes
>>8452597
top kek
>>8453250
your charsui marinade is missing perhaps the most important ingredient: red fermented tofu.
No, red food coloring is not an acceptable substitute.
>>8452597
no genocide