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>flip fries half way through cooking process what's

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Thread replies: 47
Thread images: 7

>flip fries half way through cooking process

what's the easiest way to do this?
>>
>>8449895
Spatula
>>
Like a pancake
>>
get a deep fryer and cut your own
>>
>>8449895
Ignore and power through
>>
>>8449895

Use your fingers to flip each one individually.
>>
>>8449895
Like pic related... but with fries.
>>
Just eat them when they are half cooked
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>>8449895

Bake until bottom of fries are browned to your liking, then broil to finish. No flipping needed.
>>
>>8449967
genius right here
>>
>>8449895
don't bother because it will barely make a difference if you're cooking on foil in the center of the oven heat will already be close to even on both sides
>>
>>8449967
or use the center heat option
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>>8449998

I don't know what that is, could you elaborate?
>>
>>8449903
Fuck you
>>
>>8449928
Don't do this. It creates nerve gas.
>>
File: maxresdefault-1.jpg (43KB, 1280x720px) Image search: [iqdb] [SauceNao] [Google]
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>what's the easiest way to do this?

Give up and remember to put them in the oven next time.

Moran.
>>
>>8450021
AUGH YEAH FOLKS
>>
You get another pan of equal size, put it on top of the pan with the fries, only upside down, then hold them together real tight and flip them over. It sounds pretty retarded, but a retarded question deserves a retarded answer.
>>
>>8450047
lighten up reddit
>>
>>8449895
Just don't, if you're cooking frozen oven chips I'm sure you won't give a fuck about one face not being that crispy
>>
Using the best kitchen tool after the chef's knife.
>>
>>8450103
>I'm sure you won't give a fuck about one face not being that crispy

You underestimate my autism.
>>
>>8449895
cook them on a cooling rack so air circulates under them and you don't need to mess with flipping.
>>
panini press
>>
Buy one of these and dont worry about flipping them.
>>
>>8450570
desu this
>>
>>8450570

Maybe if you have a convection oven, but oven fries are garbage regardless so who even cares.
>>
>>8449895
>>flip fries half way through cooking process
That could explain why the fries I just made were overcooked as fuck on one side.
>>
>>8450011
haha faggot.
>>
>>8450124
>cuts his veggies and meat on his granite countertop or stainless steel work bench
>>
>>8451007

>carries around a cutting board in his knife roll
>>
>>8449895
>>8449895

Two Splatter shields.

Bake between them and flip.
>>
>>8449967
Can confirm, this is how I always cook frozen fries
>>
>>8449895
With a pair of tweezers
>>
Buy a deep fryer
>>
>>8453275

Fucking this. Or just fry in a pot on the stove.

I don't understand why people go through so much effort in an attempt to make fries when the original version is so easy and produces much better results.
>>
cooked fish for years, flip half way through.never did it.turned out fine.
>>
>>8451957
++++++++
>>
put hand in oil and turn them
>>
File: IMG_0727.jpg (92KB, 550x550px) Image search: [iqdb] [SauceNao] [Google]
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>>8449895

Get an oven mesh. Pic related.
>>
>>8453296
I just don't want use a lot of oil when I'm making fries once in a while.
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>>8449967
Brilliant desu.
>>
>>8450047
I did that once and it just burned my hands and I spilled fries everywhere. I mean, my hands don't have much feeling anymore so no lasting damage but it still hurt.
>>
>>8449895
>jiggle the pan vigorously

also its better to flip them at the 75% point when they are a bit more crispy and less sticky
>>
ask your mom to do it
>>
Backup...This is true, if you follow oven instructions on the bag. But How do you flip a fry that has a square surface 4x that needs to be crisped? Side 1, crisp, side 2 undercooked, side 3 burnt, side 4 undercooked. Half soggy half burnt...Despite what oven-cooked instructions say, you need a deep-fryer. Or you need to buy fresh potatoes and slice them straight, and brown them up each side. Flipping in french-fry mode usually sucks.
>>
>>8455476
in my own experience sides 1 and 3 become crispy as fuck and 2 and 4 are just meh

it sort of balances out
Thread posts: 47
Thread images: 7


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