Homemade Baked Beans

>>8449873
https://www.google.com/search?q=tomato+sauce&ie=utf-8&oe=utf-8

I could be wrong but if backed beans have tomato sauce in them, cooking/leaving them in cast iron will remove your cast iron seasoning

beans, water, tomato paste, spices. that's all you need really.

I'd get a pressure cooker and cook the beans separately, then add them to a pot with the other ingredients.

For super thick beans, cook some lentils (they cook in 1.5 minutes in a pressure cooker, if pre-soaked overnight) and add them to the pot, lentils also improve the flavor.

>>8449972
cooking the lentils with thinly sliced carrots will also help improve flavor.

just add a can of diced tomatoes
also bacon or some other form of pork