Tomato Soup - /ck/ - Food & Cooking

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Anonymous
Tomato Soup 2017-01-09 02:40:40 Post No. 8448508
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Tomato Soup Anonymous 2017-01-09 02:40:40 Post No. 8448508 [Report]

Hey /ck/,

For the first time, I'm making homemade tomato soup tonight.

I'm planning on following this recipe (loosely) : https://www.youtube.com/watch?v=QS0I7mLQIgc

Any advice? Ingredient/Seasoning suggestion?

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Anonymous 2017-01-09 02:48:47 Post No.8448531
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Anonymous 2017-01-09 02:48:47 Post No.8448531 [Report]

>>8448508
i usually put tomatoes i my tomato soup but thats really just personal preference

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Anonymous 2017-01-09 02:51:31 Post No.8448533
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Anonymous 2017-01-09 02:51:31 Post No.8448533 [Report]

>>8448508
I like to put a bit of ground coriander seed and allspice. It seems to liven it up. I've also put roasted red bell bepper that adds an extra dimension of flavor.

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Anonymous 2017-01-09 03:02:53 Post No.8448551
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Anonymous 2017-01-09 03:02:53 Post No.8448551 [Report]

>>8448533

Thanks for the suggestion, though I'm not planning on making it super spicy.

I'm shooting for smooth, creamy, comforty, and less of a punch.

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Anonymous 2017-01-09 06:17:01 Post No.8449061
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Anonymous 2017-01-09 06:17:01 Post No.8449061 [Report]

>>8448508
why does the guy talk like a retard though?

he's not a hipster is he?

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Anonymous 2017-01-09 06:21:52 Post No.8449074
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Anonymous 2017-01-09 06:21:52 Post No.8449074 [Report]

I like to shred cheese in mine, sometimes if I'm lazy I put a slice of Muenster in though
It's really fucking tasty

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Anonymous 2017-01-09 06:31:28 Post No.8449110
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Anonymous 2017-01-09 06:31:28 Post No.8449110 [Report]

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3MB, 2340x4160px

Well /ck/, here's the result.

Well seasoned, I'm happy about that.

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Anonymous 2017-01-09 07:12:36 Post No.8449236
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Anonymous 2017-01-09 07:12:36 Post No.8449236 [Report]

>>8449110
its not supposed to be brown anon

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Anonymous 2017-01-09 07:41:42 Post No.8449316
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Anonymous 2017-01-09 07:41:42 Post No.8449316 [Report]

>>8449236

It's light orange. Red + Cream

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Anonymous 2017-01-09 07:43:39 Post No.8449324
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Anonymous 2017-01-09 07:43:39 Post No.8449324 [Report]

>>8449236
>>8449316

It's a bisque, not a plain soup

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Anonymous 2017-01-09 07:47:13 Post No.8449333
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Anonymous 2017-01-09 07:47:13 Post No.8449333 [Report]

>>8449236
>>8449316

A lot of commercial cream of tomato soup has paprika or paprika oleoresin in it as a colorant, often hidden under 'spice extracts' on the ingredient list

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Anonymous 2017-01-09 11:41:33 Post No.8450072
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Anonymous 2017-01-09 11:41:33 Post No.8450072 [Report]

>>8449061

>the guy
>doesnt know chef john

your new is showing

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Anonymous 2017-01-09 11:43:43 Post No.8450075
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Anonymous 2017-01-09 11:43:43 Post No.8450075 [Report]

>>8448508
Next do a gazpacho OP.