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Tomato Soup

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Thread replies: 13
Thread images: 2

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Tomato-Soup.jpg
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Hey /ck/,

For the first time, I'm making homemade tomato soup tonight.

I'm planning on following this recipe (loosely) : https://www.youtube.com/watch?v=QS0I7mLQIgc

Any advice? Ingredient/Seasoning suggestion?
>>
>>8448508
i usually put tomatoes i my tomato soup but thats really just personal preference
>>
>>8448508
I like to put a bit of ground coriander seed and allspice. It seems to liven it up. I've also put roasted red bell bepper that adds an extra dimension of flavor.
>>
>>8448533

Thanks for the suggestion, though I'm not planning on making it super spicy.

I'm shooting for smooth, creamy, comforty, and less of a punch.
>>
>>8448508
why does the guy talk like a retard though?

he's not a hipster is he?
>>
I like to shred cheese in mine, sometimes if I'm lazy I put a slice of Muenster in though
It's really fucking tasty
>>
Well /ck/, here's the result.

Well seasoned, I'm happy about that.
>>
>>8449110
its not supposed to be brown anon
>>
>>8449236

It's light orange. Red + Cream
>>
>>8449236
>>8449316

It's a bisque, not a plain soup
>>
>>8449236
>>8449316

A lot of commercial cream of tomato soup has paprika or paprika oleoresin in it as a colorant, often hidden under 'spice extracts' on the ingredient list
>>
>>8449061

>the guy
>doesnt know chef john

your new is showing
>>
>>8448508
Next do a gazpacho OP.
Thread posts: 13
Thread images: 2


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