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>recipe calls for mixing water, cornstarch, chicken broth,

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>recipe calls for mixing water, cornstarch, chicken broth, and soy sauce in a bowl
>mix that shit
>recipe calls for pouring that shit over cooking chicken and veggies in a wok
>pour that shit
>recipe calls for brining wok to a boil and stirring until sauce thickens
>its been 15 minutes and this fucker still hasnt thickened

How did I fuck up?
>>
>>8429691

Your pan is to wok what a pressure cooker is to a regular pot.
>>
>>8429691
Doesn't look like it's boiling?
>>
>>8429706
Naw that bitch was boiling like 2 minutes after I first poured it.
>>
just add ramen to it. I'm sure it's a nice broth
>>
>>8429730
Have you considered using an actual wok and not whatever bullshit is in that picture?
>>
>>8429691
have you considered i don't know maybe adding more slurry because you obviously didn't add enough.
>>
>>8429691
use a roux next time, you fucking weeb
>>
>OP asks about thickening with cornstarch
>weebs complain about his wok like it matters

The full thickening of cornstarch happens at the boil, it won't thicken anymore after the boil. Add more cornstarch.
>>
>>8429691
That looks delicious as fuck man. Almost like cabbage soup which I like. What veggies did you put in there buddy?
>>
>>8429691
>Boil/Simmer until it reaches the consistency you want
or if you're worried about overcooking veggies/protein
>Strain off liquid and boil that down quickly on its own, make sure the rest stays warm though.
Thread posts: 11
Thread images: 1


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