>recipe calls for mixing water, cornstarch, chicken broth,

>>8429691

Your pan is to wok what a pressure cooker is to a regular pot.

>>8429691
Doesn't look like it's boiling?

>>8429706
Naw that bitch was boiling like 2 minutes after I first poured it.

just add ramen to it. I'm sure it's a nice broth

>>8429730
Have you considered using an actual wok and not whatever bullshit is in that picture?

>>8429691
have you considered i don't know maybe adding more slurry because you obviously didn't add enough.

>>8429691
use a roux next time, you fucking weeb

>OP asks about thickening with cornstarch
>weebs complain about his wok like it matters

The full thickening of cornstarch happens at the boil, it won't thicken anymore after the boil. Add more cornstarch.

>>8429691
That looks delicious as fuck man. Almost like cabbage soup which I like. What veggies did you put in there buddy?

>>8429691
>Boil/Simmer until it reaches the consistency you want
or if you're worried about overcooking veggies/protein
>Strain off liquid and boil that down quickly on its own, make sure the rest stays warm though.