>high quality steak only needs butter and salt Is he right?

no pepper?

>>8429259
No pepper?

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>tfw dipping a perfectly cook med rare ribeye in ranch dressing.

is there a better taste on earth?

I like A1

>>8429378

pepper ruins a good stake

>>8429384
>>8429378
peppermind

>>8429259

it's bullshit, it needs plenty of salt and plenty of pepper that cooks in the pan with the steak

>>8429549
This. Maybe not tons of S and P, but it needs to be rubbed on before cooking. I like it with a little olive oil. Gives it a nice char

That guy is obviously a piece of shit. Who puts salt on the side?

Always only cook my steaks with salt, pepper and a continuous butter baste while pan frying. Maybe a little thyme in the pan with the butter when I remember to water my herbs.

Simple and effective.

>>8429597
It was from one of those "white peoples don't season food" threads and that was his response

>>8429259
He could be considered right if he didn't say salt on the side. Their are very few ingredients that aren't improved with salt. For me I just do an olive oil and cayenne pepper marinade. Heavy salt and pepper rub before throwing in the pan, butter paste with garlic and onion. I usually make a pan sauce and end up not using it.

Depends on the cut. I'd be a waste of a fillaaaaay mingyon to season it so sparsely.

>salt on the side
>no pepper
It's like he hates having a sear. When I sear my steaks, I lay on a generous layer of salt and coarsely ground pepper, about as course as the salt, for a nice crusty sear.