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>high quality steak only needs butter and salt Is he right?

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>high quality steak only needs butter and salt
Is he right? He insists on saying so every so often.
>>
no pepper?
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>>8429259
No pepper?
>>
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>tfw dipping a perfectly cook med rare ribeye in ranch dressing.

is there a better taste on earth?
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I like A1
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>>8429378

pepper ruins a good stake
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>>8429384
>>8429378
peppermind
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>>8429259

it's bullshit, it needs plenty of salt and plenty of pepper that cooks in the pan with the steak
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>>8429549
This. Maybe not tons of S and P, but it needs to be rubbed on before cooking. I like it with a little olive oil. Gives it a nice char
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That guy is obviously a piece of shit. Who puts salt on the side?
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Always only cook my steaks with salt, pepper and a continuous butter baste while pan frying. Maybe a little thyme in the pan with the butter when I remember to water my herbs.

Simple and effective.
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>>8429597
It was from one of those "white peoples don't season food" threads and that was his response
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>>8429259
He could be considered right if he didn't say salt on the side. Their are very few ingredients that aren't improved with salt. For me I just do an olive oil and cayenne pepper marinade. Heavy salt and pepper rub before throwing in the pan, butter paste with garlic and onion. I usually make a pan sauce and end up not using it.
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Depends on the cut. I'd be a waste of a fillaaaaay mingyon to season it so sparsely.
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>salt on the side
>no pepper
It's like he hates having a sear. When I sear my steaks, I lay on a generous layer of salt and coarsely ground pepper, about as course as the salt, for a nice crusty sear.
Thread posts: 15
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