Will cheese survive a 25 minute car ride unrefrigerated?

>>8428326
In my opinion, if the cheese is already really cold or even relatively cold, yes, I believe it'll be fine, you'd probably be pushing it with 40-45 minutes on a hot hot day, but if you're that worried take a little cooler with you or some ice bags and cover it with that. Also try to keep your heater down, it's only 25 minutes for your cheese run, you'll survive.

>>8428326
What kind of cheese are you getting?

Should I plan to eat it all today or can I save some. I'm kind of a stickler about food safety.

>>8428334
They have all kinds but I was looking at some cheddar and Gouda. Possibly some of their homemade string cheese too.

>>8428336
>>8428326
Are you dumb or something? Cheese also gets better with age, No YOU ballistic moron, as long as you have a refrigerator in relatively clean condition, you can have cheese for a very fair amount of time.

>>8428337
At least you have a decent taste, sharp as it gets on the cheddar is how I prefer it.

>>8428342
>sharp
what does this mean

>>8428487
I would assume a bold flavor

>>8428493
the correct word is mature then

>>8428326
No, you'll need to bleach it. Then you'll need to bleach yourself in your pre-shower shower after touching it.

Americans. Teeth whiter than paper, minds as blank.

>>8428487
Usu. acidic or sour

>>8428326
Op, a block of hard cheese is used at the stores for multiple months sometimes, with the occasional cleaning of mold. Hard cheeses survive a very long time, even at room temp is what im trying to tell you. Soft cheeses develop a sharp amoniac flavour way before being bad for your health, so throw it when you dont like the taste anymore, but not before. So enjoy your cheese and buy whatever you feel like, even soft cheese will taste good for prolly a week after your carride, hard cheeses much longer
t.someone who works at a delicacystore with cheese occasionally

Dude Cheese is fat and protein. It lasts for a long time especially when sesled.

If your block is getting mold just cut it off the block by a half inch. You'll be fine.

If youre that worried about the heat just put it in the trunk

>>8428326
Unless you live on the equator, you should be fine. Bring a cold bag or an insulated lunch box if you're that worried

you realise the cheese will probably have travelled more than 25 miles to get to the shop right?

>>8428557

Probably in a refrigerated truck, not a car with the heater going.

>>8428603
turn the heater off and put them in a cooler if you're so worried then?

>>8428326
What if the cheese survives the trip but anon doesn't? Are first responders trained in locating, removing, and refrigerating cheese?

>>8428620
kek

>>8428326
It's winter. Roll down the window and bring an extra sweater