I'll be making chili for my friends and family tomorrow

Alfredo sauce
Natto (Fermented beans)
Cat food
Frank's Red

Dump a can of beans and a bag of cheese and everyone get down on all fours and lap it up like the animals you are

Tobasco is optional

>>8428317
What kind of chili? Chili con Carne? "White" chicken chili?

>>8428367
Con carne my nigga.

>>8428317
>1 lbs ground beef
>onion
>1 can kidney beans
>1 can diced tomatoes
>chili powder packet
>small can of mushrooms
>1 cup elbow macaroni
>cheddar cheese
Trying to think if there's anything else but I think that's it.

>>8428317
1lb shredded boiled chicken
1 ~7oz package of pepperoni
3 cans tomato paste
10oz coconut oil
Several beets
Ginger root
1/2 cup Hungarian Paprika
1/4th cup powdered sugar
1/4th cup cornstarch
2 eggs
3Tbs Oregano
3Tbs Basil
1Tbs Turmeric
1tsp Cinnamon
1tsp Vanilla Extract
2tsp Thyme
1 Box Chicken Stock

-Combine all spices and half of corn starch, make a light slurry with a touch of chicken stock and then whisk into all 3 cans of tomato paste, set aside
-Peel core and slice beets, sweat in coconut oil, freeze ginger and microplane over beets as they gently fry
-In a separate pan brown pepperoni, dredge chicken in remaining cornstarch and wash with egg and then add to pan
-When pepperoni and egg coating are done add to beets, add spice slurry and the rest of chicken stock, stir, bring to low boil and cover 3/4ths of pot and simmer until liquid is reduced by half, serve over rice

>>8428528
Not chili. Where's the beans you fucking pleb?

>>8428528
>>posts recipe with a zillion ingredients
>>none of them are chili peppers
>>calls the dish chili anyway

Just add in as much as you want from each thing idgaf

-olive oil
>brown and color in oil:
-Ground beef
-red onion
>add in
-diced chili pepper, no seeds
-garlic
-cumin
-cinnamon
-smoked paprika
-pepper

>after minute add diced
-celery
-carrots
-peppers
>after couple of minutes on low heat add
-chopped tomatoes
-little bit of tomato puree
-red kidney beans
(-canned corn, i like this, but it's kiddie stuff)
(-a cup of water if there isn't enough moisture to safely let it simmer)
-beef stock cube(or beef stock, reduced)
>simmer for like an hour, let rest, covered for another 4 at least

Should be nice and thick unless you added too water.

File: 1483129049207m.jpg (56KB, 1024x726px) Image search: [Google]

56KB, 1024x726px

>>8428528
>that recipe
>chili

>>8428528
Wtf is this shit?
>vanilla extract????
>no beans
>eggs???
>ginger??

Seems like some kind of an asian chicken stew

File: Bombadil.jpg (86KB, 845x781px) Image search: [Google]

86KB, 845x781px

Off the top of my head

Ingredients:
>1lb ground beef
>1 cans of kidney beans (red, black or both, your choice)
>2 red onions
>2 cloves of garlic
>2 bell peppers (I usually go for 1 yellow 1 green, simply because it looks good)
>2 tomatoes
>1 package of tomate frito (or regular tomato sauce but frito has the best flavor imo)
>1-2 cups of beef stock
>2 tablespoons of creme fraiche
>1 tablespoon of honey
>some olive oil

You can just use a packet of chili powder for your spices if you want to make it easy, but I usually use a mix along the lines of:
>4 parts paprika
>4 parts chili pepper
>2 parts black pepper
>2 parts dhania
>2 parts cumin seeds
>1 part thyme
>1 part cinnamon
All ground up/powdered except for the cumin seeds which I like to add whole.

>Cut up the veggies. Don't cut them too fine, somewhere between .5 or 1 inch pieces is best. Cut the garlic as fine as you can get it.
>Get a big pan. One of those big heavy enamel ones is best if you have one.
>Heat up the oil in the pan and throw in the onions and garlic.
>Follow up with the ground beef. Stir it until it stops being pink.
>Add in the tomate frito and beef stock. Keep stirring.
>Add in the beans, veggies and creme fraiche. Stir it.
>Add in spices and honey. Stir that motherfucker.
>Put the lid on and let it sit on a low fire for a while.
>Serve in a bowl with some shredded cheddar on top.

I probably have some of the amounts wrong because I'm writing it down from memory, but that's not really a big issue. You can go in a million different ways with the recipe and it'll still come out with something that tastes good more often than not. You can change the amounts, leave out ingredients, add different ingredients (I like to add some chopped up salami or pepperoni myself). You can make it sweet with carrots and corn, or go all in with the peppers and make it spicy as fuck. It's actually pretty hard to fuck up completely.