I want to make twice-baked potatos, but I can't think of

thrice baked potatoes

try quad baked potatoes

Chicken. Season with garlic, lemon, and herbs (parsley, sage, thyme, rosemary, etc.). Sous vide ~150 degrees for 1 hour then throw in the oven alongside the potatoes for another 15-20 minutes.

>>8427746
I made twice baked potatoes stuffed with lobster for Christmas dinner, and they were a huge hit. I served them with steak and salad. If you want a lighter meat with twice baked potatoes, I'd do one of the following: pork tenderloin, salmon, or roasted chicken.

I feel like if you're making twice baked potatos it'll be tough not to have a heavy meal, but the previously mentioned chicken or maybe like cod or some sort of fish.

>>8427923
Yeah, but why intentionally double down by serving a big fucking steak.

>>8427988
Then serve a small fucking steak

>>8427994
They're all big fucking steaks, what country do you think this is.

>>8427799
>Sous vide ~150 degrees for 1 hour then throw in the oven alongside the potatoes for another 15-20 minutes.
You kill the chicken twice

>>8427998
Twice killed chicken for twice baked potatoes.