I haven't had pizza in decades, since I became allergic

I know that I really only need flour and water but I wouldn't know how the fuck to turn that into a bread

made some rice-flour playdough to have something to start with, kneaded it and shit

consistency and color was suspiciously that of crayola model magic

Make a dough without eggs then? Though I don't know what limitations celiac adds. Try looking up gluten-free flatbread recipes or something, though I assume you did that already.

>>8426919
you bet, and it's awful because I either suck at google fu or all the personal recipes are too much for me, any questions lead down forks and forks of roads to information I can't discern

>make dough
I do not know how to do this

will post my experience once dropbox syncs

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here's what I've got so far

tastes like tap water, is crisp but chewy. Idk if because undercooked or because it's rice flour

cooked it for ten minutes at 400, then put some butter on it, then put on a little hot sauce and cheese on one bit and put it back in for another 10 minutes

>>8426942
I couldn't find anything that didn't look like a pain in the ass either. I don't know if following a traditional pizza dough recipe but using your flours instead of white flour and xantham gum to replace the gluten will work, I guess it could be worth a try. It's basically just water, flour, yeast, oil, sugar, and salt so I assume aside from yeast you probably have all of these things.

You are one sad excuse for a man and I pity you.

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Wait. You're allergic to eggs, so you can't have flour?

>>8427028
He's also a celiac, dumb dumb.

>>8426991
Pizza dough recipes are too difficult for me, and they always turn out heavy and sad, even if I'm just using pre mixed gf stuff and adding egg substitute instead of eggs

I've tried all sorts of egg substitutes but it turns out the same, and I just don't have enough knowledge to find out what mistake I'm making

So I just got desperate and decided to start basic. Pizza is normally egg free anyway, so I figure I just have to handle the gluten situation

And I want a solution that doesn't involve motherfucking brine from canned chickpeas, what the fuck is wrong with people on blogs