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File: File Jan 02, 7 48 17 PM.jpg (2MB, 3264x2448px) Image search:
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Anyone cube their own steak? This top round was $1.29/lb so I threw it in the freezer for an hour then cut it up and cubed it by hand. I went for extra tender and broke out the $2 china express punchy stabby.
Anyways, what do you do with it? I've only really ever chicken fried it
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braise it in chicken stock.
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Continue with chicken-fried steak plan.
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Nothing wrong with a good chicken fried steak every once in a while.
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File: Steak and Gravy with Onion WM.jpg (253KB, 1600x1066px) Image search:
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steak n' gravy
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>>8426535
did you use a jaccard and a knife? Jesus
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>>8426641
the jaccard was something I had purchased recently so I wanted to test it. I actually pounded the steaks a bit with a rolling pin also before pan frying them - it came out extremely tender in any case
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>>8426535
shitfire I just bought 9 lbs of eye roud at $2.99 and I thought that was a firesale
Thread posts: 10
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Thread images: 3