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Does anyone use or have a recommended brand for a Chinese cleaver?

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Thread replies: 19
Thread images: 8

File: cm4030.jpg (85KB, 640x426px) Image search: [iqdb] [SauceNao] [Google]
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Does anyone use or have a recommended brand for a Chinese cleaver? I was thinking of something middle weight, capable of going through at least chicken bones.
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>>8425619
filename
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Whatever is cheapest.
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>>8425619
>>8425630
>>8425631
>>8425673

Just don't. We don't need another white guy buying a cleaver and then shitposting on /ck/ two days later because he didn't know how to properly use his cleaver.

t. Chinese guy
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>>8425619
Kiwi

Spend $20 a year on knives and throw them away when they are blunt or buckled
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>>8425691
Chinese cleaver meme is dead, nice try though.
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>>8425691
Real Chinese don't care about what non-Chinese think about our people or culture (unless a blatant infraction, e.g., tourist behavior).

t. real Chinese guy (>>8425673)

I like it when non-Chinese show an interest in the mundane things.
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>>8425691
>Implying you know shit about the right types of cleaver to begin with
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>>8425691

Too late, it's a meme now. Blame Yan-can-cook and /r/cooking.
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>>8425619
it's like any knife. A sharpened hunk of metal. Anything of similar weight with decent steel will perform nearly identically for home use. And it's a fucking cleaver. Modern steels whether stainless or carbon are barely going to perform differently for the vast majority of people. Rather than worrying about buying a knife hand forged by monks in Tibet you should just learn proper knife maintenance and stop making these wankfest knife threads.
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>Implying it isn't the best knife
Anglo Revisionism strikes again
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Sugimoto is a really good one imo. But im just curious, why does it need to hack through the bone...? I never did understood that because i usually just cut through the joints. And my deba does that just fine. So im wondering what sort of dishes require you to hack through a bone.
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>used one in college because for $20 it could hammer and chop pretty much anything
>apparently its a meme now or something
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>>8425619
https://www.amazon.com/WINCO-Chinese-Cleaver-Stainless-Handle/dp/B000UBE7JY
My gf bought me one about a year ago. I think it's great.
T. Joe blow random white guy
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>>8425619
Shi Ba Zi

you can find all the models on ali baba

>>8425694
you are honestly a bad person and you should feel bad

>>8425691
My father bought his first one in 1985. Its not news anymore
t. American

>>8425754
>>8425880
https://www.youtube.com/watch?v=XG8XxiINpaI

>>8426240
WINCO are more than acceptable, I have this very knife and I love it
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>>8426240
OP here, I decided to say fuck it and just buy this one. It's cheap and will give me a basic idea on whether or not the style is worth a higher investment. If it's shit then whatever, I can spare the thirteen dollars.
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dexter is good enough and cheap.

You can buy a super expensive brand later if you like it. (Shun, etc....
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>>8426252
No u
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>>8425694
Or just fucking sharpen your knives and buy something with decent fit and finish, with a full tang so it actually makes it through the year.
Why don't you just buy one $20 knife, or get some shit at a thrift store and have it professionally sharpened by a friend?
Thread posts: 19
Thread images: 8


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