What do you think of Vietnamese cuisine? Last week I was eating

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Anonymous
2017-01-02 04:24:56 Post No. 8424816
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Anonymous 2017-01-02 04:24:56 Post No. 8424816 [Report]

What do you think of Vietnamese cuisine? Last week I was eating dinner over at my Vietnamese friends house and holy moly they know how to cook.
The main course was something like a thick spicy crab stew with fresh veggies and glass noodles and rice and I'm not gonna shill that was the best dinner I've had for a long time.
I thought Vietnamese food was Chinatown takeaway but according to my friend (we both live in Northern Europe btw) the lack of certain SE Asian bound veggies/ingredients made the dinner taste "less than half it would home in Vietnam)

How can we even compete?

Anonymous 2017-01-02 04:32:44 Post No.8424825
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Anonymous 2017-01-02 04:32:44 Post No.8424825 [Report]

>>8424816
Vietnamese food is gangster as fuck, but we can compete in the U.S. because for me, it's the McChicken.

Anonymous 2017-01-02 04:44:11 Post No.8424849
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Anonymous 2017-01-02 04:44:11 Post No.8424849 [Report]

>>8424816
Import some more Syrians. I hear that their food is da bomb.

Anonymous 2017-01-02 04:44:54 Post No.8424850
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Anonymous 2017-01-02 04:44:54 Post No.8424850 [Report]

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>>8424825
The fuck dude you really wanna eat a drugged up tortured chicken with idk probably shitty American dressing and bread instead of glörius stir fried veggies and Crustaceas?

Anonymous 2017-01-02 04:46:31 Post No.8424855
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Anonymous 2017-01-02 04:46:31 Post No.8424855 [Report]

>>8424850
Waterboarded chicken is best chicken.

Anonymous 2017-01-02 05:16:21 Post No.8424891
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Anonymous 2017-01-02 05:16:21 Post No.8424891 [Report]

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>>8424816
>Start dating Viet girl
>Fridge stocked with soups
>Che all over the fucking place
>Jackfruit whenever I want it
>Go to huge parties twice a month with all her Viet friends
>She grilled a shitload of quail and frog yesterday

I'm in fucking heaven.

Anonymous 2017-01-02 05:22:43 Post No.8424901
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Anonymous 2017-01-02 05:22:43 Post No.8424901 [Report]

>>8424891
>tfw Vietnamese guy
>date only white girls
>only know how to make grilled lemongrass porkchops

It's pretty alright.

Anonymous 2017-01-02 05:33:15 Post No.8424918
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Anonymous 2017-01-02 05:33:15 Post No.8424918 [Report]

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I fell in love with these "dry" noodle dishes back in college (can't recall their name). I miss them dearly.

Anonymous 2017-01-02 05:35:37 Post No.8424927
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Anonymous 2017-01-02 05:35:37 Post No.8424927 [Report]

>>8424891
Do you know what was in her marinade?

Anonymous 2017-01-02 05:38:49 Post No.8424935
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Anonymous 2017-01-02 05:38:49 Post No.8424935 [Report]

>>8424918
Bun thit nuong

Anonymous 2017-01-02 05:39:16 Post No.8424938
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Anonymous 2017-01-02 05:39:16 Post No.8424938 [Report]

>>8424935

Thanks!

Anonymous 2017-01-02 05:50:22 Post No.8424967
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Anonymous 2017-01-02 05:50:22 Post No.8424967 [Report]

>>8424927
Nope, sorry, she had them premarinaded and didn't tell me, for some reason the Viets are like Col. Sanders. . There was also some salt based rub that was applied while eating and some rau ram leaves, delicious shit.

Anonymous 2017-01-02 05:56:03 Post No.8424981
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Anonymous 2017-01-02 05:56:03 Post No.8424981 [Report]

>>8424849
I know this is just a terrorist joke, but still.

Syrian food is pretty lame desert food

goat on skewers
dry flat bread
wine leaves (no wine tho :^))
olives

Anonymous 2017-01-02 05:58:02 Post No.8424988
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Anonymous 2017-01-02 05:58:02 Post No.8424988 [Report]

>>8424967

>>8424901
here.

I use fish sauce, water, sugar, shallots, garlic, pepper, and cooking oil. Do not add salt.

There ya go.

Anonymous 2017-01-02 06:00:22 Post No.8424995
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Anonymous 2017-01-02 06:00:22 Post No.8424995 [Report]

Afghan cuisine is my favourite Asian food.
I prefer the lamb dishes over goat and the tea is pretty good.

Anonymous 2017-01-02 06:04:27 Post No.8425007
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Anonymous 2017-01-02 06:04:27 Post No.8425007 [Report]

>>8424988
Oh, forgot the soy sauce. I'd marinade pork for about 1-2 hours.

Anonymous 2017-01-02 06:23:40 Post No.8425047
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Anonymous 2017-01-02 06:23:40 Post No.8425047 [Report]

>>8424988
>>8425007
Sounds about right, I know there was soy and fish sauce.

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