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What do you think of Vietnamese cuisine? Last week I was eating

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What do you think of Vietnamese cuisine? Last week I was eating dinner over at my Vietnamese friends house and holy moly they know how to cook.
The main course was something like a thick spicy crab stew with fresh veggies and glass noodles and rice and I'm not gonna shill that was the best dinner I've had for a long time.
I thought Vietnamese food was Chinatown takeaway but according to my friend (we both live in Northern Europe btw) the lack of certain SE Asian bound veggies/ingredients made the dinner taste "less than half it would home in Vietnam)

How can we even compete?
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>>8424816
Vietnamese food is gangster as fuck, but we can compete in the U.S. because for me, it's the McChicken.
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>>8424816
Import some more Syrians. I hear that their food is da bomb.
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>>8424825
The fuck dude you really wanna eat a drugged up tortured chicken with idk probably shitty American dressing and bread instead of glörius stir fried veggies and Crustaceas?
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>>8424850
Waterboarded chicken is best chicken.
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>>8424816
>Start dating Viet girl
>Fridge stocked with soups
>Che all over the fucking place
>Jackfruit whenever I want it
>Go to huge parties twice a month with all her Viet friends
>She grilled a shitload of quail and frog yesterday

I'm in fucking heaven.
>>
>>8424891
>tfw Vietnamese guy
>date only white girls
>only know how to make grilled lemongrass porkchops

It's pretty alright.
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I fell in love with these "dry" noodle dishes back in college (can't recall their name). I miss them dearly.
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>>8424891
Do you know what was in her marinade?
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>>8424918
Bun thit nuong
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>>8424935

Thanks!
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>>8424927
Nope, sorry, she had them premarinaded and didn't tell me, for some reason the Viets are like Col. Sanders. . There was also some salt based rub that was applied while eating and some rau ram leaves, delicious shit.
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>>8424849
I know this is just a terrorist joke, but still.

Syrian food is pretty lame desert food

goat on skewers
dry flat bread
wine leaves (no wine tho :^))
olives
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>>8424967

>>8424901
here.

I use fish sauce, water, sugar, shallots, garlic, pepper, and cooking oil. Do not add salt.

There ya go.
>>
Afghan cuisine is my favourite Asian food.
I prefer the lamb dishes over goat and the tea is pretty good.
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>>8424988
Oh, forgot the soy sauce. I'd marinade pork for about 1-2 hours.
>>
>>8424988
>>8425007
Sounds about right, I know there was soy and fish sauce.
Thread posts: 17
Thread images: 4


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