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Got a pork sirloin and a slow cooker. What do?

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Thread images: 4

Got a pork sirloin and a slow cooker. What do?
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cook pork in slow cooker
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>>8421680

pork slow in cook cooker
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>>8421664
KYS for being a fucking idiot.
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If you bored with pure sirloin try some of this shit.
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>>8421664
>butterfly it out with many large, deep cuts
>coat with cajun seasoning and stuff all crevices with jalapeno and cream cheese (not pickled jalapeno, fresh)
>Roll back together and wrap the whole damn thing in bacon
>brush with honey or brown sugar on top

Roast it in the oven or on the grill (indirect) until the bacon is crispy.
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salsa chicken
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>>8421664
put it in a frying pan and fry for 3 hours, flipping every 5 mins or so
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>>8421731
if you "roast" it in the oven until the bacon is crispy then the tenderloin will be cooked to shit.
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>>8421664
Dude. You fucked up already. >>8421705
hinted at this already, but didn't take the time to say why. Here's why:
Pork loin sucks, and its not meant to go in a slow cooker. You wanted pork shoulder, sometimes called butt or Boston butt. The shoulder is marbled with delicious fat and connective tissue that melts into gelatin when cooked long and slow, its amazing.
The piece of shit you bought is dry as fuck, stringy, and lacks flavor.
The crock pot will reach nearly boiling temperatures, lets say its 205 degrees F. Pork shoulder can take this, and needs this.
Your shitty loin cut will be utter garbage at that temperature. Loin should not go a single degree above 145 F or else you get dry, chalky, flavorless, and essentially ruined, meat.
Now do you understand where you fucked up? You bought a loin, so cook it like one. In the oven, and pink inside. Also plan on making a quart of gravy with your Sunday roast, because its still bland, boring meat.
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>>8421933

This, 100%. I couldn't have said it better myself.
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>>8421933
pretty much

pork sirloin sucks dick

had it many different ways and never liked it once
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Sirloin is too lean to result in a good slow cook.

It's better when grilled (chopped into steaks or rolled) or stir fried.

Shoulder and shoulder arm picnic (pork cushion) is what you slow cook.
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>>8421664

Pretty shit cut of meat to be slow cooking OP. For best results, cut thin, maybe 1/4 an inch. Apply a dry rub of your preference and pan fry them until crisp.
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Place pork tenderloin in a slow cooker with the contents of the soup packet.
Pour water wine and soy sauce over the top turning the pork to coat.
Carefully spread garlic over the pork leaving as much on top of the roast during cooking as possible.
Sprinkle with pepper, cover and cook on low setting for 4 hours.
Serve with cooking liquid on the side as 'or joo
Thread posts: 15
Thread images: 4


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