Cabbage rolls

File: Image128.jpg (74KB, 720x545px) Image search: [Google]

74KB, 720x545px

>>8420026
Delightful. I make them for St. Patrick's Day every year, but really it's a great meal all year.

Also correct me if I'm wrong but I'm pretty sure it's traditionally Polish, but is associated with Irish because >cabbage.

>>8420043
hmmn I always thought they were ukrainian. good to know

>>8420043
>>8420048

Pretty much every Eastern European culture has a Cabbage Roll, what we know as Cabbage Rolls came out of German/Polish neighborhoods in the Midwest in the 30's. They became associated with Irish culture due to A:Cabbage, and B: often sharing neighborhoods and thus adopting traditional foods of their German/Polish neighbors.

t. Youngstonian who eats the fuck out of cabbage rolls.

>>8420026
I could eat them every day.

>>8420057
This. I've had Moldovan Sarmale made by a bonafide Moldovan grandmother; they were great.

>>8420093
same, they're just satisfying and tasty without having overwhelming amounts of flavor

it would be hard to get sick of them

File: maxresdefault.jpg (222KB, 960x1280px) Image search: [Google]

222KB, 960x1280px

What is the secret to the sauce of a good cabbage roll? I know it isn't Italian at all, so what is it?

Clearly tomato based, lots of fat. But how should one season that shit?

>>8420114
I put lots of bacon over mine, bacon fat probably

I am making some for new years. What is a good stuffing recipe? I have some fresh ground pork but was wanting some suggestions on what else to add.

It's called halupki

I always thought eastern European food was weird until I ended up working with a bunch of them on a ship. Ended up loving the fuck out of it after being forced to eat it or face starvation, Golabki especially.

>>8420189
croutons

File: 1476512766009.gif (316KB, 400x416px) Image search: [Google]

316KB, 400x416px

>>8420215
No, it's called sarma

>>8420215
>>8420275
its called stuffed cabbage

>>8420257
greentext please