What is /ck/ making for new year eve. I just make this tosikoshi

Venison steaks, poached pears, feta potatoes, french bread w/spinach dip. Sound good?

Leftover tamales, ham, and beans.

>彼はフォークとスプーンで食う

恥ずかしい。。

>>8418348

Feta potatoes? Never heard of it but i love both those things

>>8418368

Chopstick is a bit troublesome.

Just made Asian Tortellini Soup.

Tortellini
Shiitake Mushroom
Bok Choy
Egg (drop style)

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>>8418338
Making paper nigga.

>tfw working as bitch catering fancy NYE party

>>8418383

'Greek potatoes' pretty much just roasted taters with feta on top.

>>8418392
To each his own. Happy new year hope you get paid lots.

>>8418364

Sounds tasty

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>>8418338
gib recipe op

>>8418338
For 1st January I'm making lentil soup with loads of paprika.

Surf n turf. Fillet steaks, lobster tails and triple cooked chips with a red wine emulsion

>>8418338
Chicken Wings, marinated the day before in orange juice, chipotle tabasco, cider vinegar, cayenne pepper, garlic, and a spoonful of ghost chili puree.

I have some sketti. metric ton serving, cause thats all they sell.

>>8419452
>>8419558

Good shit friends. Happy new year

>>8418338
Penne pasta with a chicken, courgette, black chanterelles, white wine and cream sauce.
No photos because I had it for lunch earlier in the day but it was quite tasty.

brownies with choco frosting and whipped cream

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1/3 - Cheese Banitza.

2 kinds of baked dumplings [sort of like empanadas]
- with feta, blue cheese and sun-dried tomatoes
- "mexican-style" i.e. beans, corn, tomatoes, jalapenos and shredded cheese with a side of home made guacamole.

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>>8419639

2/3 - Yogurt cake with walnuts and chocolate flakes.

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>>8419643

3/3 - Adele's Vocal Range.

>>8419639
>>8419643
>>8419650

Nice spread you got there. What's in the last one?

>New Years Day
>Nobody making black-eyed peas, collared greens and cornbread.
More for me, I guess.

>>8419665

Pork, beef tenderloins, chicken drumsticks, potatoes, onions, carrots, garlic and wine.

>>8418338
foie gras and toasts, orange duck breasts, a whole bottle of red label and shitons of chocolate.

>>8418338
We're having sukiyaki followed by toshikoshi soba (at midnight). Osechi and Nihonshu tomorrow, though I am making some hitokuchi beef Wellingtons with a Stilton cream dip for the foreigners at the party.