My secret with the chili con carne
is not chocolate, but cinnamon. Just a litte stick.
Simmer for 2 hrs. Beans in, brown sugar..
>>8418038
Needs more meat.
>>8418038
Needs more beans.
Needs more Chilli.
Needs more macaroni.
>>8418077
>b***thes
>>8418038
>cinnamon
we aren't baking a cake you little faggot
>>8418038
i add small amounts of the following to my chili:
CHOCOLATE
VANILLA
CINNAMON
SMOKE FLAVORING
LIME ZEST
LIME JUICE
ANISE EXTRACT
ALMOND EXTRACT
CARROT JUICE
RADISHES AND APPLES PUREED IN VINEGAR (ALSO DO THIS FOR MY MARINARA)
KETCHUP
HOT SAUCE
MUSTARD
MAYONAISE
THE JUICE FROM A TUNA CAN
PARMASAN
SODIUM LECITHATE
BAKING SODA
YEAST
RANCH
A1 STEAK SAUCE
>>8418038
Simmering one cinnamon stick for 2 hours is overkill.
>>8418550
>2000+10x2-2
>acting as if your shit trip gives your insult credibility
Wew lard
>>8418573
What's with the monkey woman?
>>8418559
>THE JUICE FROM A TUNA CAN
It's a fucking roooooooooooooooooooooo
>>8418573
She be intercepting alien messages with them ears
>>8418038
You should start by taking those little poops outta there first.
For me, it's the McChicken, the best of the chili ingredients
>>8418522
kek, on 4chan of all places.
>>8418038
>cinnamon
>sugar
fuck off, you useless waste of space
I add star anise and fish sauce :)