ITT: culinary red flags

Literly any meat or animal product

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>>8417304
mfw my housemate mixes two different flavors of this together and calls it his spaghetti sauce "recipe"

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>>8417298

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>>8417304
you could do a lot worse m8

>>8417298

Agreed. I hate processed garlic even a little more than I love the fresh one. And I looove fresh garlic. Btw, did you know women like smelly men? They never would admit it but it's true. Scientifically proven. There was an thread about it on reddit. But you wouldn*t dare, huh? Fuckin low test losers.

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>>8417298
Tastes better than fresh and doesnt stain hands with odor, doesnt fuck up my digestion as much either.

>>8417354
Unsalted is what I use for base before seasoning with my own herbs etc. literally dont care.

>>8417374
>Tastes better than fresh

why are you on this board?

>>8417374
Everytime i come here, i'm dying a little inside.

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>>8417354
Whats wrong with canned tomatoes? Especially if you get a good high quality brand.

>>8417390
canned sauce != canned tomatoes

>>8417397
Yeah, the only difference is added garlic/onion powder. who cares.

>>8417359
The fuck is this faggot rambling about.

>>8417390
the brand
I will assume you are not American

>>8417407
>the only difference is added garlic/onion powder

That's exactly the problem. Where's the wine? Where are the other vegetables? Was the onion sweated down first (I doubt it was)? Why is it so salty? Why is there sugar in there?

>>8417407
If you're going to use stuff with different ingredients pre-mixed, you just aren't taking much care to produce good food.

>i cooked your chicken medium rare so it'll bleed a little

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>>8417416
I'm 'merican
>>8417417
No added salt/sugar. Just water/puree and onion/garlic powder. You can add garnishes as needed.

>>8417419
Oh no! shit is already in there that I was going to add anyway.

>>8417383
>>8417389
>>8417415
Do not reply. Do not give those anons shiny dots under their post numbers.

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>>8417434
OK well Hunt's makes the cheapest and worst tasting tomato products

>>8417434
>shit is already in there that I was going to add anyway.

Given that too much is often used, yeah, that's a problem.

Also, I sure as fuck wouldn't be adding garlic powder to my tomato sauce, I'd be using fresh garlic.

>>8417434
that is a buttload of sodium

I probably would not purchase this product for other reasons as well

but if you like it then go for it i guess

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>>8417447

>>8417511
Thank you for the shinies

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>>8417298

that last one on the list
it makes anything its put into taste like shit

I used to get V8 Splash at first, then they started putting this in it and I put it down immediately. I could notice the taste, it was horrible.

Even the stuff that has it half and half its noticeable and makes the shit yuck.

>>8417570
Jesus, how in the hell is it permitted to sell that poison as food?

>>8417639
>Extracts and things with chemical denotations are baaaaad!
You're retarded.

>>8417304
I use this shit when I don't want to be bothered making my own sauce.

This board is full of elitists

>>8417744
not bad

>>8417304

reee I can't handle processed pasta sauce

It's literally all I knew my entire childhood and then one day I did some simple garlic/onion/tomato sauce with salt and spices and it was l at least twice as good as anything I'd ever had

>>8417642
I used to work in produce at Walmart, and an older Indian man started talking to me about the ingredient list of the exact brand of garlic in OP (we didn't have huge jars like this, it was a smaller bottle). He began freaking out because the garlic contained Phosphoric Acid. Except he was thinking like, acid as in it was going to melt his stomach or some shit. Then he went on and on about how much America sucks and how we have too many chemicals in our foods and GMOS and non organics and blah blah blah.

>>8417298
That stuff is fucking horrid, tastes and smells nothing like fresh garlic so convenience isn't even an argument

>>8417298
>Fat free

Shit, really?

>>8417830
They know how stupid their target audience is.

>>8417762
I experienced a similar thing with ascorbic acid in multivitamins when I worked at a pharmacy.

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>>8417298
Only in Sweden...

>>8417455
that's muir glen brand, not hunts

>>8417298
I dont like my fingers smelling like garlic homo.

>>8417962
>Fingers smell of garlic

You're doing it wrong.

>>8417481
>buttload of sodium
>1.8grams
That's well less than a tablespoon of sodium per can using diamond crystal koshering salt. It's probably a teaspoon of fine salt. Please tell me you don't make tomato sauce with less than that, unless you are on dietary restrictions from your doctor.

>>8418058
1.8 grams in 1/4 cup, that's a lot

it is well known that tomato sauce companies add salt and sugar to inferior products to pass them off as tasty

it speaks to its quality, I'm not on a dietary restriction

>>8418076
>1.8 grams in 1/4 cup, that's a lot
>1/4 cup.
I see you're not a math major. You have to multiply the 1/4c by 7 as 1/4cup is the serving size, while I was speaking in context of the whole can.

>sugar
I see no added sugar/hfcs on the label.

>>8417859
Anyone who eats that deserves death immediately.

>>8417434
>Naturally derived citric acid
As a chemist, I'm slightly triggered by this.

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>>8418352

>>8417354
>2004
>john kerry is running for president
>father starts boycotting heinz ketchup in protest
>hunt's products only
That was a rough year.

>>8417570
sucralose gives me the shits

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>>8417762
>Then he went on and on about how much America sucks and how we have too many chemicals in our foods

I love when foreigners complain about our food in a damn Walmart. I work in the bakery section, and this old ass French Canadian dude comes in and bitches about our bread all the time. He always talks about how bread in Montréal is SO much better and the Rye bread we have here isn't even rye, and he can't believe how uncultured we are. Like motherfucker, you are in a Walmart. Nobody goes to Walmart for amazing bread. You go to Walmart for cheap food and convenience, of course the bread is shit you utter moron.

>>8417955
not talking about hunt's dumbass

learn how to follow a conversation on 4chan before you comment again

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>>8418109
dumb post by a dumb person

it doesn't NEED to have sugar to be inferior, that is just another tactic to cover for inferior ingredients

>>8418833
French Canadians are always pretentious shitheads.

>>8417374
>Not loving the garlic smell on your hands hours after you're done cooking
Senpai...

>>8417354
You can use this to actually cook good sauce though, nobody is trashy enough to just dump this shit straight on pasta and be done, r-right?

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>>8417298
Today I roasted my garlic before mincing it.
Fucking amazing.
Pic Unrelated.

>>8417374
yozoh?

>>8417298
>tfw your shitty $300 dollar a month "efficiency" apartment only has room for a minifridge and the only available counter is occupied by a microwave
I'm basically living in a dorm room, but without all the useful public spaces that come with it. Sacrifices must be made.
And god damnit my poor ass needs to buy something else to put this microwave on.

>>8418928
put another minifridge on top of your minifridge

>>8418928
and then put the microwave on top of the minifridge

then use the top of the microwave as your table

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>>8418352
>>8418801

>>8417968
Please enlighten me senpai

>>8419709
Go back to fairy frog land, Jacque!

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>>8417298
>Cooking for inlaws, using their kitchen
>Need some Worcestershire sauce
>Bottle in fridge expired two years ago
>Ok, I'll do a salad
>Greens are half rotten in the fridge
>I doubt they have fresh herbs so what about some rosemary....
>expired in 19 FUCKING 99

She has garlic cloves around her kitchen "as a decoration" but never uses fresh garlic, only >>8417298 that stuff.

>>8417304
>not contadina

ya blew it

ITT: Elitist scumbags

>>8419844
Passing time while waiting for your saturday sysco order to come in?

>>8417943
Don't talk shit about my bacon-cheese, unless you wanna back those words up... With more bacon-cheese.

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When you go into a restaurant and see this. Or other signs like Security cameras in use etc

>>8419902
That's a flag for the clientele, not the establishment.

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>>8419902
That's a green flag to me. I want garbage tier people to be excluded.
No shirt, no shoes... and no japs!

>>8419903
What in the fuck is this...? This is some sort of joke, right?

>>8419926
it's basically blended herbs inside a squeeze tube and preserved in...something. Oil or something. must be refrigerated. the herb ones actually could be worse. they aren't that awful. still a red flag because as soon as you see one you know whoever is cooking is lazy as fuck or is a housewife soccer mom who's 'homemade' tomato sauce is jarred tomato sauce but she adds some of this shit and calls it her own.

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>>8417859
FUUUCK

>>8418928
Microwaves aren't make of cardboard. Put a board on top of it and there's a new high counter.

>>8418928
...but you don't need to store garlic in the fridge? So if anything, not buying that shit means you have more space in your mini fridge. I fail to see any downside to using proper garlic.

>>8419963
I have used the chilli paste version in the past because I wasn't using it often and making a small amount yourself from fresh chilli's is fucking awkward.

>>8418928
Microwaves are not important enough to take up the amount of space that they do. Put it somewhere out of the way, you don't need it. Microwaves are amber flags at least. They're so common many people have them around simply because it was there when they moved in. If you actually bought a microwave, that is a red flag.

>>8420311
Warming plates.

>>8419903

I think the garlic is fine, concerned about anything else. Tastes fresher than the garlic in jars.

>>8419903

This stuff is good for certain things that are already oily like dips and bread toppings. Certainly better than dried at least

>>8420319
If your oven doesn't have a plate warmer, you can put them directly in. Just turn it on to 50 degrees Celsius with the plates spread out in there 15 mins before serving. Obviously increase temp and do 4-6 at a time if need be depending on oven size and space availability. Microwave can only warm one plate at a time efficiently and even then it's not very good at it. Not worth the bench space in the slightest.

>>8420419
Alternatively put a stack in some piping hot water in the sink and rack them up close together (not touching) to evaporate-dry while insulating each other. This is the fastest way to warm a large amount of plates in a typical domestic kitchen for like a dinner party or something.

>>8420419
>Celsius

fuck off Yuropoor

>>8417304
that stuff's pretty good desu

I'm sure the pretentious "cooks" on this board wouldn't be able to tell the difference from a "fresh/homemade" sauce from this

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>>8420511
THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST THE BEST

>>8420419
>15 mins

Or I can stick them in the microwave for 1 minute.

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>>8418928
where the fuck are you getting an apartment for $300 a month?

>>8417359
dafuq dis mental nigga talkin about

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>>8418928

it's antioxydant in itself so you don't need to worry about your garlic

also there is a Mohammedan story that when Satan left the Garden of Eden, garlic appeared where his left foot rested and onion under his right.
hail garlic!
the Talmud recommends it to be eaten on a Friday night.motherfuckers
all hail the garlic

>>8418793
Are you from the EU? I know that in Europe you don't have to differentiate between synthetic/naturally sourced flavorings.

>>8420511
the best deal is the 1 jar...

>>8420596
he overcharges you one or two cents! Its litteraly another shoa Moishes

>>8418885
my parents do

t. flyover trash

>>8420626
miracle whip makes for better potato salad. there I said it.

>>8417304
the fucking hands on his face send my sides in to orbit every single time

>>8420661
I've actually never once noticed the hands?

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>>8420626
Miracle Whip has its uses. I put a tiny bit in my tarter sauce. Maybe just a tad in tuna salad. And once in a blue moon it's not bad with a sandwich.

>>8417374
Enjoy your shit garlic processed in China with tons of pesticides etc

>>8420573
Kek. These religions shore' have he'ped us'ns make a bettah world, Cletus. Dat dar 'puter doin ya gud, boi! Keep on ho heppin' on son.

>>8420708
Shit is dank on a honey bun when you get the munchies

>>8417859
My Parents only ever had this, and I'd rather just eat pie with no topping at all.

>>8417570
>>8417639

>water
>sugar
>carrot juice
>citrus
>flavoring
>apple juice
>vitamin c
>mango juice
>peach juice
>sugar

fuck you you fucking losers. which ingredients can you literally not handle? sugar? or carrot juice?

fucking weeb makeshift "culinary artisan chefs."

>>8417943
Fucking bacon cheese?

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Cheese on anything is a red flag unless it's by itself or a pizza/burger.

>>8417744
Starfruit (Carambola) and Dragonfruit (Pitaya) are mexican

>>8421373
Yes, and?

>>8421383
Those fuckers stealing our nopales is offensive enough

>>8420554
He literally described that the microwave only does one at a time and takes up counterspace. Why are americans incapable of considering more than one aspect of something.

>hmm this car costs more, takes up more space while holding less people, has poor fuel economy and only comes in fluorescent green, but it goes faster so I'll take it!

>>8420708
Whoa there lad. Cheezwhiz is fucking amazing on hot dogs. Seriously, it's really great stuff. Anything else I tried it on was awful though.

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>>8417455
>OK well Hunt's makes the cheapest and worst tasting tomato products

>>8418869
Canadians are all pretentious shit heads
Leafposting is a thing for a reason

>>8417859

Combine with funfetti cake mix and you got dunkeroo dip.

>>8420674
>>8420658
>>8420626
This shit isnt good with anything ever
Off yourselves

>>8421824
This

>>8420736
he sounds much more like a kike than what you're trying to do there...

r/atheism misses you

>>8417943
>those prices
almost 30 Euro? Fuck living in Europe

>>8421924
kronor

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>>8420736
just spreading some garlic lore

>>8417762
He is right though. Lower cancer rates per capita in third world countries where over half of the sources of cancer comes from industrial processes first world countries quit using for that reason. Gold extraction using Mercury for example.

Having removed such dangers from the workplace you instead fill your bodies with nutrient deficient processed foods with all manner of chemical additives and smear carcinogens like talc all over your genitals. That's even before we get to cosmetics, body care products and household cleaners.

In India how much of that are you exposed to?

>>8417923
That's probably because ingesting excessive amounts of synthesized vitamin c is harmful but naturally occurring vitamin c does not have an LD50.

>>8421924
>in Sweden
You dun goof'd

>>8421191
>French onion soup isn't okay
>gorgonzola gnocchi isn't okay
>paneer makhani isn't okay

You're fucking retarded.

>>8422005
>implying high cancer rates in the first world can't be summed up as salt, sugar, and smoking

>In India how much of that are you exposed to?

are you joking?

http://www.cwc.nic.in/main/downloads/Trace%20&%20Toxic%20Report%2025%20June%202014.pdf

> Total
67
water samples from
47
water quality
monitoring stations of 30
Indian Rivers are observed to be
exceeding
the acce
ptable limits of lead concentration. Brahamani,
Ganga, Ghaghra, Gomti, Mahanadi, Ramganga, Rapti and Yamuna
are the rivers where many water quality monitoring stations are
contaminated with lead.

>>8422096
You just reaffirmed what he typed.

>>8419726
>cooking in another kitchen for people living there
its just hell, they mix all sorts of shit, you have to dig through layers of prefab shit and they dont have spices

>>8421191
>implying grated parmazan cheese isnt a great combo with some dishes

>>8421924
About 3 Euro, my American friend.