Hey /ck/. I have to make a 24 page magazine for Editorial Class.

/ck/ the magazine? neat-o

>>7560978
Yeah, but I wanted to have some /ck/ inspired stuff rather than just a generic cooking magazine.

Only thing I can think of is memes and vertical recepies

>>7560996
Also, all ads can be removed. If you all so wish.

10 page long cooking with Jack, think interviews, make-it-yourself, chef's tips, cooking tools etc

>>7560860
So, what kind of content are you asking us to provide you with, exactly?

>>7560860

how to clean and reseason that old cast iron pan by hipster joe

File: sketch.jpg (33KB, 526x526px) Image search: [Google]

33KB, 526x526px

>>7561016
Whatever y'all want.

Here is the basic sketch for the magazine. Currently thinking of making it world cusine based if I can't find any content here.

Dishes

Breakfast - English Breakfast

Main course -

Pho
Something Mediterranean
Something Indian

For Kids -
Something Chinese

Cocktails
I dunno yet.

I guess I should have a dessert somewhere...
All the adspace is filler so I don't have to do as much work for the class.

>>7561020
Oh hey, really like this!

I actually think I'm gonna make it a bit more millenial based. That's how tasty got popular anyway.

>>7561016
What recepies would you like to see in a magazine aimed at young people in their 20´s

>>7561029
For the kids, maybe an egg roll?
Also, "don't forget to ask your parents for help!"

>>7561039
Thanks, but I actually think I'm replacing the kids section for desserts as I tighten my demographic.

>>7560996
>Only thing I can think of is memes and vertical recepies
Well that's what you're going to from /ck/.

You could try to adapt some vertical recipes if they fit the format.

Or maybe have a block of text discussing why a meme is or is not correct, or something.