Meat pie

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Anonymous
Meat pie 2016-01-02 18:11:48 Post No. 7224235
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Meat pie Anonymous 2016-01-02 18:11:48 Post No. 7224235 [Report]

dumping pics from last night. Made another meat pie but this time I added eggs under the crust.

Ingredients:
1.3lb 85% ground beef
Small white onion diced and Carmelized
Small rushed potato mashed
4 cloves of garlic
Salt
Pepper
Eggs
2 frozen pie crust

Anonymous 2016-01-02 18:32:36 Post No.7224285
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Anonymous 2016-01-02 18:32:36 Post No.7224285 [Report]

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russet*

I cooked the meat mix till it wasn't pink anymore then I drained some of the moisture/grease with cheese cloth, otherwise I worried it would come out soupy. I mixed in the mashed potato to act as binder then started filling the crust. I made dips in the meat with a spoon and added the eggs. I had to crack the eggs in a bowl to remove some of the albumen first because the whole egg was too big for the holes

Anonymous 2016-01-02 18:36:08 Post No.7224297
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Anonymous 2016-01-02 18:36:08 Post No.7224297 [Report]

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I just got frozen pie crust from the store so I had to flatten one out to act as the top. worked easy enough with some mashing around

Anonymous 2016-01-02 18:37:10 Post No.7224300
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Anonymous 2016-01-02 18:37:10 Post No.7224300 [Report]

>>7224297
Go on...

Anonymous 2016-01-02 18:37:31 Post No.7224303
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Anonymous 2016-01-02 18:37:31 Post No.7224303 [Report]

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used some of the left over egg whites to give it an egg wash then it went into the oven at 400f for 30min

Anonymous 2016-01-02 18:38:32 Post No.7224307
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Anonymous 2016-01-02 18:38:32 Post No.7224307 [Report]

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here it is done after 2 egg washes

Anonymous 2016-01-02 18:40:34 Post No.7224314
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Anonymous 2016-01-02 18:40:34 Post No.7224314 [Report]

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glamour shot. I was lucky with the oven temp/timing. I knew I'd just take it out when the crust was visibly done, I had no idea how done the eggs would be though. they came out as creamy as I could have wished

Anonymous 2016-01-02 18:41:47 Post No.7224319
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Anonymous 2016-01-02 18:41:47 Post No.7224319 [Report]

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