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Meat pie

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Thread replies: 21
Thread images: 14

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dumping pics from last night. Made another meat pie but this time I added eggs under the crust.

Ingredients:
1.3lb 85% ground beef
Small white onion diced and Carmelized
Small rushed potato mashed
4 cloves of garlic
Salt
Pepper
Eggs
2 frozen pie crust
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russet*

I cooked the meat mix till it wasn't pink anymore then I drained some of the moisture/grease with cheese cloth, otherwise I worried it would come out soupy. I mixed in the mashed potato to act as binder then started filling the crust. I made dips in the meat with a spoon and added the eggs. I had to crack the eggs in a bowl to remove some of the albumen first because the whole egg was too big for the holes
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I just got frozen pie crust from the store so I had to flatten one out to act as the top. worked easy enough with some mashing around
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>>7224297
Go on...
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used some of the left over egg whites to give it an egg wash then it went into the oven at 400f for 30min
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here it is done after 2 egg washes
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glamour shot. I was lucky with the oven temp/timing. I knew I'd just take it out when the crust was visibly done, I had no idea how done the eggs would be though. they came out as creamy as I could have wished
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another glamour shot
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done. sour cream and asparagus
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Looks good m8
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was a little skeptical of those eggs, but they look like they worked out well.

5/5 breddy gud
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Chicharron you say?
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Reducing
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>>7225040
Any updates on this?
>>
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>>
>>7225836
>UFO
my NIGGA
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>>7225836
MM
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the ground beef wasnt browned enough
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>>7225836
>>7225820
>>7225807
>>7225040
>>7224852

I love pork belly more than life itself
Thread posts: 21
Thread images: 14


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