What the absolute fuck is this shit https://www.youtube.com

>>7189200
Please don't shill your youtube here.

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i can't breathe

>>7189204

>100,000 subscribers
>needing some neckbeard to shill on a chinese hentai forum for hypervirgins

>>7189200
Fuck off Greg

>>7189200
It's Greg's kitchen, you stupid nigger.

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>>7189224

that was fucking gross and a waste of time.

>>7189200
Watching him flipping the burger with his hand into the hot oil made my balls retreat. I am not manly enough for this at all. At all. I am defeated.

Greg'ss ok sometimes, he taught me how to do roast potatoes properly.

>>7189200
His head looks like it's in the wrong aspect ratio lmao

>Shitposter cooking shows

>>7189638
>clicked the link
>read this as it loads
>wrong aspect ratio what
>switch tab over

I'm fucking dead, anon. You have killed me.

https://www.youtube.com/watch?v=LK5aikxw1r4

check out some other videos on gregs various channels, hes a complete madman

Greg is fucking awesome.

is this guy like a poor man's masaokis or something?

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What is the name for this style of knife?

Looks like a mix between a santoku and cleaver, with a katana shape at the end. I want one.

>>7190003

I don't know what that shape is called, but I do recognize that exact knife. It's a Kiwi brand from Thailand. I dunno what they call it.

>>7190009

Yep, Kiwi. Very cheap.

http://importfood.com/thai_knives.html

>guay guais gregear
dropped

>>7189674
Why would you link this of all things?

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>Australian "people"

https://www.youtube.com/watch?v=RkzWmJ4Vh-Q

>>7189200
I'll be honest, this guy's stuff looks almost good. Maybe use coconut oil instead of grease, but otherwise...

>>7189843
>>7189843
this. I love greg's videos. he isn't pretending to know everything like jack, he just shows you how he does stuff and tries to throw in some comedy. he doesn't take himself too seriously.

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>>7190163
I think he might be insane

>>7190172
that's entirely possible, but at least he records his insanity to share with the rest of the world

>>7189674
>>7190172
Greggo's definitely a madman, but that's part of the appeal. Easily my favorite "cooking" channel.

>>7190009
>>7190029
Thanks, but damn it, $10 for a chef's knife? That can't be good. Must be shit quality.

>>7190322

What's ironic is that $10 is actually a very high price for those knives. My local Asian market carries them and they're between $3 and $5 depending on the size.

Anyway, yeah, they're a cheap knife. No doubt about it. But they actually have something of a cult following online as being very good value for money

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>>7190172

>>7190172
It's weird because in other videos you can see his massive house, so he's probably some sort of normie IRL.

>>7190139
I'm sure it's very good as you eat it waiting for the firemen to leave. A better, not-kill-yourself alternative would be to bake it with a drizzle of oil to get it crispy.

>>7192804
In fact I am gonna do that baking thing next week and post results. Just without the ketchup and mustard. And the house fire.

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>this is considered 10/10 cuisine in kangarooistan
https://www.youtube.com/watch?v=geLxWZrq31E

>>7193536

ugh

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>>7190172
>>7193536

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>>7190172
>>7193536
>>7193845

>>7190115
Tried this last night. The oven heat is too high and the time too short, because the center was soft (it was thoroughly cooked) but it definitely wasn't crispy

>>7193854
Maybe it depends on the potatoes?

>>7190003
http://www.amazon.com/Thai-Chefs-Knife-21-Kom/dp/B00P7D4JKW/ref=pd_sim_79_5?ie=UTF8&dpID=41G82Q5PtjL&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&refRID=1XSD05HEK9TKB4Z151XD