We're going for Indian food today /ck/! What do you order

>>7185454

Tikka Masala, tandoori, butter chicken, naan, lentils, jasmine rice with cardamom pods for flavor.

Saag paneer and garlic naan.

Sometimes I'll get lamb tikka masala or korma.

>>7185454
poo in food
http://indiatoday.intoday.in/story/delhi-street-food-test-restaurants-momos-contamination/1/440901.html

Dal maknhi- spicy lentil stew with cheese nan

aloo paratha, lentil soup, palak paneer, gulab jamun

>>7185454
I hope you checked up on the place's listing on the county health board's registry.

>>7185454
Chicken Makhani
Lamb Saag
Bombay Beef

>>7185454
Indian here and the only thing worth ordering is biryani. Trust me its the only thing worth paying for but even then most of the time its either shit or mediocre, very rarely is it every amazing. Only place I remember having good food was at this place called bukahra grill in nyc and that was back in 2011.

>>7185454
goat karahi and naan

butter chicken and a good dhansak give me a semi t b h, nothing better

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>>7186754
>refusing some of the finest cuisine the world has to offer because of a meme

Goat curry

Lamb vindaloo, naan and saag paneer.
Side of DESIGNATED rice.

i love a pathia madras hot with paratha and aloo gobi, or simple bombay aloo.
gimme dat lime pickle too, such an underrated condiment

>>7186943
i wouldnt recommend vindaloo unless youre actually in portugal.. especially if youre in the UK and certainly not the USA.
and that better be a pilau rice.

altho saag paneer is a pro choice.

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>>7186970
shit how could i forget the

D A A L
A
A
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butter paneer, shahi paneer, ANYTHING with paneer

does anyone know of good vegetarian indian dishes? i'm only really familiar with butter and shahi paneer

Biryani
Roti with veg dal
Niggasalad
Tandoori Chicken and Naan

>>7186981
Breh dal makhani is the perfect accompaniment to pander dishes. Veg jalfrezi is good too.

Superpower by 2020

>>7185454
>What do you order when you go for Indian?
samosa chaat
saag
saag paneer
aloo gobi (dry curry)
rajma
lamb vindaloo (or pork, if available)
dahl
rice