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ITT: things that you hated as a child that you've grown

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ITT: things that you hated as a child that you've grown to like and shit you still hate

food I enjoy now
>pickles
>button mushrooms
>tomatoes
>raisins
>garlic
>cooked onion

still dislike
>seafood
>any other mushroom
>raw onion
>>
>>7183613
food i hated as a kid but love now
>pickles
>blue cheese
>jelly
>lobster
I still hate
>olives
>>
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Food I enjoy now:
Brussel sprouts
Endive

Still dislike:
Stuff that's too spicy
Burned sesame seeds
>>
>>7183613
How can you dislike raisins? They're just sweet things, nothing offensive about the taste, right?
>>
>>7183664
It was a meme to hate raisins
>>
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I used to get a mouthfull of Hot English Mustard whenever I swore as a child and now that I'm older I've grown to like the stuff but I still remember the pain and agony of my childhood so now when my wife's kids swear I just give them a mouthfull of semen because I want to be the best stepdad that I can be.
>>
like
>brussels sprouts
>spinach
>broccoli
>zucchini
>beets
>olives

dislike
>tomatoes
>green peppers
>carrots
>mustard
>steak
>>
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>>7183613
>still dislike
>>seafood
>>any other mushroom
>>raw onion


you've never grown
>>
when I was 10 years old my family had a weight loss contest in which the winner would get $100. at the time that was an incredible amount of money to me so I alta vista'd several diets and wound up eating grapefruit and salad for every meal for 3 months. I've never eaten grapefruit again but at least I got enough cash to buy mortal kombat 3
>>
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>>7183613
enjoy now:
>pickles
>onions
>beans
>mushrooms

still dislike:
>peas
>meatloaf (literally never even put it in my mouth that i can remember)
>>
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>>7183693
I don't get how I ever lived without pickles and onions.
>>
>enjoy now
mango
cantelope
Chilli

>still dislike
umm nothing i think? Cant think of anything i wont eat. I wont go out of my way to buy mandarins because theyre a fucking russian roulette but can be great, umm maybe zuchini, but its more that it doesnt interest me, even if you call it a courgette
>>
>>7183671

>mustard
>pain
Jesus Christ, I know Americans are spice wimps but come on.
>>
>>7183702
Hot english is like wasabi, completely different, fool
>>
>>7183703

Wasabi really isn't hot either.
>>
I now enjoy:
Avocado
Tomatoes (raw)
Fish
Spinach
Soft boiled eggs
Cantaloupe

I still don't like:
Zucchini
Aubergine
Parsnips
Celery & celeriac
Fennel
>>
>>7183706
well yeh thats what i said
>>
Now like
>everything! I can stop eating

Still dont like
>salty milk
>>
>>7183613
I used to be a real picky brat
Foods I enjoy now:
>Mild cheeses
>spinach
>corn on the cob
>pineapple pizza
>all mushrooms
>olives
>carrots
>raisins
>Mett

Food I still don't care for:
>pickles
>cucumbers
>asparagus
>brussel sprouts
>cold sharp cheeses

>>7183721
>>salty milk
What about coins?
>>
Can't really think of much that I hate, let alone what I hated but like now.

Still dislike:
>turnips
>Brussels sprouts
>>
>>7183613
>bananas
Ate at least two a day when I started liking them again.

>oysters
Based shallot sauce, can now eat dozens of them.

Also, different cheeses, like goat-milk ones
>>
>>7183613
Pickled beets
>>
Mushrooms, definitely. Always hated the texture. Now i can't get enough of them.
>>
Things I like now:
>zucchini
>broccoli
>eggplant
>fish and seafood
>red meats

Things I still can't stand:
>organ meats
>rakija

That's pretty much everythig, I'm not a picky eater when it comes to ingredients, but I'll refuse to eat food if it's prepared shitty.
>>
love now
>mushrooms
>pickles
>most fish
>beets
>zucchini
>squash

still hate
>fancy cheese
>olives
>turnips
>shellfish
>fennel
>eggplant
>>
>>7183613
I've come around to onions. I still don't like tons of raw onions in my food simply because they tend to overwhelm whatever it is you eat, but now I'm fine with them in general, when I was a kid I hated them.

Can't say too much else since I liked most food as a kid.
>>
>>7183682
Why are you even on this board?
>>
I used to love pickles, but as I got older I started disliking them more and more. I will still eat them, but I very rarely eat them as their weird sour taste just turns me off and I never understood why sweet pickles were a thing (they sound gross).
>>
green olives
beer
oranges
peanuts
potatoes
pineapple on pizza


still hate raw tomato on sandwiches
and peaches
oatmeal raisin cookies
niggers
>>
tolerate or like now:
>mushrooms
>pickles
>some fish
>cauliflower
>cottage cheese

still hate:
>salty pickles
>broccoli
>olives
>most seafood
>most bitter flavors
>alcohol, especially red wines as it makes me vomit without fail even in small amounts
>moldy rancid shit like blue cheese
>eggplant
>zucchini
>>
>Hated, now enjoy
mushrooms
onions
blue cheese
celery
most meats

>That kid got his hatred spot-on
beetroot
tahini
swede
mango
>>
Didn't like then but like now:
>chocolate bars
>spinach (I only had it creamed growing up, that's still fucking disgusting but raw is delicious)
>tea
>scallops
>onions
>non-cheddar cheeses
>cabbage
>sushi
>mustard
>mushrooms

Liked then but now I'm not as big on:
>pickles

Still don't like:
>peppers
>tomato chunks
>American cheese
>>
Enjoy now:

pretty much any vegetable except asparagus
cooked onion
seafood (holy shit I love seafood)
spicy foods
probably plenty more I can't think of right now

Still Dislike:
Any Condiment (inb4 grow up)
asparagus
not a big fan of whole tomato or giant tomato chunks
sweet and sour anything
Probably plenty more that I can't think of right now
>>
>>7185047
Lolwut?
>>
>>7183613

Peas. Hated them. However, one day I happened to have fish and chips with a side of mushy peas and the peas tasted so good.

(Mushy) peas are pretty good now - especially with a knob of butter and a pinch of salt. Even normal peas are at least palatable where previously I used to gag.
>>
>>7183703
>>7183706
Most "wasabi" you get is basically colored horse radish. Actual wasabi doesn't grow outside of Japan.
>>
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You guys are picky babies i mean i understand not liking some weird cultural food but mushrooms? Tomatoes? Raw onions?
Come on guys grow the fuck up
>>
>>7183613
>Grew to tollerate/slightly enjoy
Full sized tomatoes I guess, I don't really hate them anymore but they are still far too watery in my opinion.
>Still hate
Licorice


Cant think of much else I hated as a kid.
>>
>>7185985
Oh I did remember one thing, tea. Can't stand the stuff.
>>
Yellow 'murrican mustard tastes so awful. (Dijon is fine though).

I just don't get why aren't most people opposed to it. Everyone tells me yellow mustard only on hot dogs, not ketchup please.
>>
>>7185189
>Actual wasabi doesn't grow outside of Japan.
lol, yes it does.

It's a fucking plant, not Kobe beef.
>>
>>7186106
I don't care for yellow mustard on it's own when putting mustard on a burger or hot dog or whatever. I only keep yellow mustard around to use in recipes or to mix into things like potato salad.
>>
Foods I enjoy now:
>Apricots
>Quinoa

Still don't like:
>Eggs
>Ackee
>>
>>7186110
They are rheophytes that require clean water and don't like hot climates. You can't just grow them anywhere. So that anon is right to a degree when he said they don't grow outside of Japan. Well, you can try but on a large scale for produce is going to be very difficult.

It would need to be grown in a similar climate and landscape as those mountain streams in Japan. I think there is a wasabi farm Oregon but not sure if the product is comparable to Japanese grown wasabi.
>>
>>7183613
Food I like now
>Onions
>Peppers
>Pickles
>Mustard
Still Hate
>Capers
>>
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>>7186247
>>
I'm fat, so there's not a lot I don't like.
>like now
Meatloaf. This is probably because my mom's meatloaf was terrible.

>still hate
Eggplant. Just the smell of it cooking sets me to heaving.
Cake. I hate cake so much, and I can't even explain why. The way chocolate cake smells gives me a headache.
>>
>>7183613
like now
>mushrooms
>olives
>sauerkraut
>omelets
still hate
>mozzarella cheese
>broccoli
>tomatoes
>>
>>7186236
I doubt if it is that much different, unless it's deprived of some sort of precursor nutrient that only exists in Japanese rivers it's almost definitely the same thing. Too much food snobbery goes into where something comes from and it's "authenticity", probably those bloody french are to blame, but I digress. The point being unless there are major changes in the quality of the input, the output will likely be comparable. Even with super ultra secret passed down a thousand generations so sharp they could cut a iron chef in half recipes and techniques some of these things have.
>>
>>7186481
>Hating cake
I don't even. I mean frosting I could get because that stuff is awful, but cake itself?

>>7186482
>Hating Mozzarella
Bruh, please tell me you mean that "low moisture" and string nasty arse shit and not delicious in water, melt in your mouth mozzarella di bufala. Pls.
>>
used to dislike, enjoy now
coffee
squash
peaches
pumpkin
mushrooms

used to like, now dislike
>lobster
>yoohoo
>clam fritters
>baked beans
>scrambled eggs
>>
Used to hate but now enjoy: olives, tomato soup

Used to hate and still fucking hate: ketchup, bologna, cheap hot dogs, SPAM, chocolate milk
>>
>>7183613
enjoy:
onion, cooked
onion, raw, sparingly
mushroom, cooked
pickled veg
tomato-based sauces

still hate:
raw tomato
cooked tomato

FUCK tomatoes i cannot even deal with that texture in my mouth.
Thread posts: 53
Thread images: 10


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