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I'm trying to make high hydratation bread but it always

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I'm trying to make high hydratation bread but it always too flat because I don't have a dutch oven. Can I use a stainless steel pan instead?
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>>7180990
why do you have a picture of an dying emo trap with AIDS from 2002?
>>
>>7180990
Gaaawd I really despise the raccoon/-eyes, look!
>>
>>7180996
Not a trap, I've seen her vagina and it's so disgusting that no surgeon could have botched it that badly
>>
use more flour and a banneton. if you want a flat loaf, bake a flat loaf. if you want a round loaf, bake a round loaf
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>>7180990
thank mrs skeltal
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>>7181011
Where?
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>>7181364
the past week on /b/
just beg for it on there or learn how to google
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Use a regular bread pan, or an baguette bread pan.
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>>7181364
Not telling unless you promise you're driven solely by morbid curiosity. I cannot condone being attracted to something so repulsive.
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>>7181376
I will never go back on /b/. But I think I found it http://webm.land/w/QG9G/
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>>7181392
And yes, it was just curiosity. This poor girl needs to eat. Anyways, I think I found it here >>7181393
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>>7180990
>dutch oven
I assume you are talking about the no knead recipe? I've made it several times without a dutch oven. That method is mostly for creating steam, it doesn't alter the shape of the loaf unless it spreads out so much it touches the side of the pan.

When I make it I proof it in a banneton and use a baking stone and steam like I would a normal loaf, I've never bothered with a dutch oven.

The only time the bread is flat in my experience is when it's underfermented. With the no knead method it gets springy like you've kneaded the dough, but it takes 12-16 hours to get there.
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>>7181393
>>7181011
Wow, she's got a little meat on there. Whoop de doo, basil. Back to >>>/r9k/
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>>7181408
wouldn't roast beef be a topic for /ck/?
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>>7180990
>hydratation
french fag detected
Thread posts: 16
Thread images: 1


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