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How the fuck do I make ground chicken not taste like cardboard

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Thread replies: 32
Thread images: 5

File: Ground-Chicken.jpg (216KB, 600x475px) Image search: [iqdb] [SauceNao] [Google]
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How the fuck do I make ground chicken not taste like cardboard WITHOUT salt?

I've tried onion, I've tried garlic, I've tried pepper, nothing works.

Do I need to marinade this shit for like 24 hours or what? I have so much chicken AND IT TASTES SO FUCKING BLAND.
>>
Add salt. Also lots of herbs and spices.
>>
Paprika.
>>
>>7179748
Marinades definitely, or rubs. Ground chicken is the devil.
>>
Salt.
>>
>>7179748
>WITHOUT salt?

Are you allergic to salt or somethin?
>>
>>7179748
Brown sugar.

I'm not even joking.

Break up the ground chicken, bust out the fry pan. Line it with a bit of olive oil, start to fry that shit up. Don't drain off any of the juice. Add brown sugar while you cook it, occasionally splashing in a little water to keep it simmering/wet. IT WILL BE FUCKING DELICIOUS.

Warning : Consuming candied ground chicken may prevent you from wanting to ever eat any other form of ground chicken ever again.
>>
>buys the blandest meat available
>for some reason doesn't add salt, the most basic seasoning
>gets confused when it tastes bland
>>
>>7179804
Doing this as we speak. Lookin' good so far. Lookin' reeeeal good.
>>
>>7179804
sugar is basically sweet salt
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>>7179748
If you have a medical issue then you can buy salt substitute at the grocery store. Otherwise, salt is critical to our tastebuds.
>>
>>7179848
>both white
>both powder/crystals

checks out
>>
>>7179804
>>7179830

This shit is fucking delicious.
>>
>>7179748
cookinglight.com
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>>7179848
The sun is basically a hot moon.
>>
>>7179864
Post a pic faggot.
>>
>>7179865
>cookinglight.com
>http://www.cookinglight.com/search/site/ground%20chicken
>4 Results found
>1 about roasted chicken breast rubbed with preserved lemons
>1 about rice and pigeon peas that has no chicken in it at all, but the author mentions how much he likes jerk chicken
>1 about polenta with no chicken in the recipe
>1 about how to best freeze ground chicken

F U C K Y O U
U
C
K C U F O U Y
>>
File: gasstoves3.jpg (24KB, 640x480px) Image search: [iqdb] [SauceNao] [Google]
gasstoves3.jpg
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>ground chicken

Ground chicken BREAST or unspecified (i.e. dark meat)?

Did you try simmering? Set your stove or cook top burner to the lowest heat, cover, and wait for about 10 minutes. Set a timer

If this is ground chicken breast, then salt is mandatory.

>I've tried onion, I've tried garlic, I've tried pepper, nothing works.

The temperature was probably too high. Add them into your chicken-simmer along with other spices in order to have a blend of flavors.
>>
File: boudricbouche.jpg (2KB, 129x76px) Image search: [iqdb] [SauceNao] [Google]
boudricbouche.jpg
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>>7179848
>>
>>7179852
To yours.
>>
>>7179748
Make kefta.
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>>7179804
Can you elaborate? I mean surely you salt it as well, right?
>>
File: bitchyousrs.jpg (24KB, 450x360px) Image search: [iqdb] [SauceNao] [Google]
bitchyousrs.jpg
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>>7179848
>>
>>7179767
>marinading ground beef
>>
File: 1439693990467.jpg (346KB, 962x722px) Image search: [iqdb] [SauceNao] [Google]
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>>7179848
>>
>>7179882
WHO TOLD YOU!!
>>
>>7180427
marinate = verb
marinade = noun
>>
>>7179748
msg

but why no salt mate ? or you retarded
>>
>>7181228
if op is a geriatric busta, he can only have 500mg a day
>>
>>7179748
>actually buying ground chicken

Gross
>>
>>7179748
Have you tried Celery salt?
>>
You could make like bao filling. Garlic chives, shredded Napa, white pepper, rice wine, black fungus if you can find it.
Thread posts: 32
Thread images: 5


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