This pizza costs 30 dollars at Gjelina. Would you buy it?
>dough clearly unevenly cooked and still raw in places
>toppings show no consitency, like chefs were using pizza as a dark board and vegetables/ hunks of cheese as darts
This pizza costs 3 dollars at vodkajelina. Would you buy it?
I worked in an Italian restaurant as the Saute Cook for awhile.
Sometimes I did a few shifts on the wood fired pizza oven and I can say that a Lazy cook made that pizza.
Its not actually supposed to get black.
The black is too much and its bitter.
How can a pizza be a pie, exactly?
Is this a yurop thing?
Bottom looks best, the middle looks like some slop you'd get from dominos