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ITT: Breakfast

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Thread replies: 31
Thread images: 8

File: 2015-12-04 14.06.40.jpg (882KB, 3700x2081px) Image search: [iqdb] [SauceNao] [Google]
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Pan fried radish cake, siu mai and savory Chinese fried donut for $2.95. Sriracha for warmth on cold chilly morning.
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>>7138004
Why does it say "moo"? I thought ching-chongs were mostly lactose intolerant.
>>
>>7138008
It clearly says NIGG
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>>7138016
Aren't they scared of them too?
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>sriracha
>>
My breakfast every day.
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>>7138004
>Yutiao
>no congee or soy milk
You're doing it wrong
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>>7138004
>fried donut
I don't see a donut on that plate. All I see is a used menstrual pad, two testicals, and a hippo penis.
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>>7138004
Why isn't that fried donut wrapped in jian bing, motherfucker?
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>>7138078
>testicals
Also, a donut is just fried dough, ass.
>>
>>7138004
>Sriracha
Your ancestors are rolling in their graves
Sriracha is literally for food that taste like shit.
Not using just plain pepper flakes, chili oil, ground pepper, etc.
>>
File: 9019_n.jpg (10KB, 200x250px) Image search: [iqdb] [SauceNao] [Google]
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>>7138004
>no deep fried shrimp dumpling
>no shrimp and chive dumpling
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>>7138428
who the fuck eats shrimp for breakfast? Or did you miss the whole breakfast part?
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>>7138564
Peel and eat shrimp has been a breakfast staple along the shores of many countries.
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>>7138564
dimsum is usually eaten at brunch/lunch time.

>not eating shrimp at any time
pleb city
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>>7138564
>being this much of a bland whitebread flyover
go eat your "normal food" (aka frozen microwave dinners), please. adults are talking.
>>
>>7138564
>what is different cultures
>>
>>7138004
/Ck/ is amusing for the amount of hate such a simple post can generate. Looks like a pleasant meal to start the day.

Any significant difference between the Chinese donut and a regular American donut, besides shape? Oblong actually seems like a more efficient shape for cooking/packing, and easier to eat, dunk in coffee, or whatever. Wonder why we settled on the donut shape for donuts.
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>>7138618
Think about it before your next public inquiry. Perhaps you won't embarrass yourself.
>>
>>7138618
Its more savory than regular doughnuts

Not as light and soft but crispier

Great with rice porridge
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>sriracha for warmth on a cold morning
What kind of ass backward reasoning is this?
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>>7138793
Exactly. Warmth is attained by a hot toddy.
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>>7138564
Why the fuck wouldn't you eat shrimp for breakfast? It's good, it's food, eat it. Who cares what time of day it is?
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>>7138061
oh shit me too
>>
>>7138793
Capsaicin triggers pain receptors. The heart then beats faster. That's why you sweat.
>>
File: download.jpg (8KB, 259x194px) Image search: [iqdb] [SauceNao] [Google]
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I'd rather have some hot and sour soup with that fried doughnut. That will definitely warm you up.

Yum... I could eat hot and sour soup all day.
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I'm lazy
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Fried shrimp on chicken stuffing. I'm just clearing out some leftovers.
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File: rousong fantuan.jpg (340KB, 760x570px) Image search: [iqdb] [SauceNao] [Google]
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>>7138618
>>7138714
Wrap it up in sticky rice with pork floss, eggs, and pickled radish. Delicious.
You get sweet and savory with a wide variety of textures. Chewy rice, crispy donut, crunchy pickles, mmm.
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>>7139601
That looks like the dirty smoke residue I clean out of smokers' computers all the time.
>>
File: 2015-12-05 08.07.10.jpg (676KB, 3730x2098px) Image search: [iqdb] [SauceNao] [Google]
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Pan fried radish cake, siu mai, and shrimp stuffed eggplant for $3.90. Sriracha for warmth and flavor burst on cool morning.
Thread posts: 31
Thread images: 8


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