ITT: Breakfast

>>7138004
Why does it say "moo"? I thought ching-chongs were mostly lactose intolerant.

>>7138008
It clearly says NIGG

>>7138016
Aren't they scared of them too?

>sriracha

File: Make-Peanut-Butter-Toast-Step-5-Version-2.jpg (3MB, 3200x2133px) Image search: [Google]

3MB, 3200x2133px

My breakfast every day.

>>7138004
>Yutiao
>no congee or soy milk
You're doing it wrong

>>7138004
>fried donut
I don't see a donut on that plate. All I see is a used menstrual pad, two testicals, and a hippo penis.

>>7138004
Why isn't that fried donut wrapped in jian bing, motherfucker?

>>7138078
>testicals
Also, a donut is just fried dough, ass.

>>7138004
>Sriracha
Your ancestors are rolling in their graves
Sriracha is literally for food that taste like shit.
Not using just plain pepper flakes, chili oil, ground pepper, etc.

File: 9019_n.jpg (10KB, 200x250px) Image search: [Google]

10KB, 200x250px

>>7138004
>no deep fried shrimp dumpling
>no shrimp and chive dumpling

>>7138428
who the fuck eats shrimp for breakfast? Or did you miss the whole breakfast part?

>>7138564
Peel and eat shrimp has been a breakfast staple along the shores of many countries.

>>7138564
dimsum is usually eaten at brunch/lunch time.

>not eating shrimp at any time
pleb city

File: 132348-WonderBread.jpg (17KB, 225x300px) Image search: [Google]

17KB, 225x300px

>>7138564
>being this much of a bland whitebread flyover
go eat your "normal food" (aka frozen microwave dinners), please. adults are talking.

>>7138564
>what is different cultures

>>7138004
/Ck/ is amusing for the amount of hate such a simple post can generate. Looks like a pleasant meal to start the day.

Any significant difference between the Chinese donut and a regular American donut, besides shape? Oblong actually seems like a more efficient shape for cooking/packing, and easier to eat, dunk in coffee, or whatever. Wonder why we settled on the donut shape for donuts.

>>7138618
Think about it before your next public inquiry. Perhaps you won't embarrass yourself.

>>7138618
Its more savory than regular doughnuts

Not as light and soft but crispier

Great with rice porridge

>sriracha for warmth on a cold morning
What kind of ass backward reasoning is this?

>>7138793
Exactly. Warmth is attained by a hot toddy.

>>7138564
Why the fuck wouldn't you eat shrimp for breakfast? It's good, it's food, eat it. Who cares what time of day it is?

>>7138061
oh shit me too

>>7138793
Capsaicin triggers pain receptors. The heart then beats faster. That's why you sweat.

File: download.jpg (8KB, 259x194px) Image search: [Google]

8KB, 259x194px

I'd rather have some hot and sour soup with that fried doughnut. That will definitely warm you up.

Yum... I could eat hot and sour soup all day.

File: 51ht88su5xL._SY355AA355_PIbundle-4,TopRight,0,0_AA355_SH20_.jpg (28KB, 355x355px) Image search: [Google]

28KB, 355x355px

I'm lazy

Fried shrimp on chicken stuffing. I'm just clearing out some leftovers.

File: rousong fantuan.jpg (340KB, 760x570px) Image search: [Google]

340KB, 760x570px

>>7138618
>>7138714
Wrap it up in sticky rice with pork floss, eggs, and pickled radish. Delicious.
You get sweet and savory with a wide variety of textures. Chewy rice, crispy donut, crunchy pickles, mmm.

>>7139601
That looks like the dirty smoke residue I clean out of smokers' computers all the time.

File: 2015-12-05 08.07.10.jpg (676KB, 3730x2098px) Image search: [Google]

676KB, 3730x2098px

Pan fried radish cake, siu mai, and shrimp stuffed eggplant for $3.90. Sriracha for warmth and flavor burst on cool morning.