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Black beans

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Thread replies: 15
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Or any kind of beans for that matter. Can you share ideas or your favorite recipes? I'm planning to eat a lot of them while cutting.
>>
Mjuadarrah.

Lentils, rice and onions. Fucking delicious.
>>
>if you want to maintain or lose weight
Feijoada

>if you're looking to gain weight
Feijao tropeiro
>>
Lima and butter beans are my favorite so I like to eat them just by themselves, and you can cook them just like you would a tough leafy green.

>pot of chicken stock with 2 tbs vinegar
>boil until tender
>add hot sauce to taste
>>
I make a Black bean and corn relish that I put on my Chalupa.

I rinse a can of black beans and add roasted corn from the cobb and tomato, scallion, red onion and cilantro with some Lime and salt.

It makes a really nice mexican food topping.
>>
>>7137848
>http://www.epicurious.com/recipes/food/views/mujadara-51100640

Thanks m8
>>
>>7137893
>Lima
>my favorite
wut
>>
>>7137883
>Feijoada
Got that in my books already, Brigado

>>7137896
>Chalupa
What is a chalupa?
>>
>>7137926
I meant it, lima beans are delicious.
>>
>>7137939
said no one ever
>>
>>7137927
Have you ever been to taco bell ? They have a Chalupa.

Chalupa is spanish for a boat shape, its basically a taco shell that is fried and crispy on the outside and soft on the inside.
>>
>mfw just cooked them in a pressure cooker for 40 mins and they come out good and soft

wow

now what do I add with them to make them taste good?
>>
>>7138042
your jizz
>>
>>7137958
No I have not. But I understand what you mean. Thanks for the advice on that bean and corn mix
>>
Pinto: http://www.homesicktexan.com/2014/02/peppery-pinto-beans-and-sausage_8825.html
Thread posts: 15
Thread images: 1


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