What is your favorite vegetable and why is it broccoli?

Because it cleans my liver almost as well as liver.

carrot

I like the flavor and texture of broccoli

I like broccolini.

>>7135937
Go back to your shitting street

Mushrooms

Broccoli is great but asparagus is the king

>>7136356
Excellent taste.

>>7135915
Going to go with yams. Delicious and good for you too.

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Fuck broccoli, it's all about tomatoes bitch. Sandwiches, soups, sauces, pizza, pasta, salsa. It's all about the almighty tomato.

>>7135915
Too many to list. I eat more vegetables than any other food group.
The main vegetables that I eat more of than others, though, would be: asparagus, rapini, broccolini, sweet potatoes and yams, celery, cucumbers, radishes, turnips, swiss chard, green leaf and red leaf lettuce, spinach, carrots, tomatoes (technically a fruit, but imo it goes in both catagories), and motherfucking onions and garlic (how could anyone live without those?). But I have lots of other vegetables I love as well. Artichokes and cardoons are awesome, rutabaga is awesome, fingerling potatoes, green beans, wax beans, broccoli, cauliflower, bok choy, pak choi, yam leaves, eggplant, zucchini, yelllow squash, ALL the winter squashes, bell peppers of all colors, all of it's awesome.

Also, I eat mushrooms pretty much every single day, but since those are fungi, I didn't include them in the veg list.

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>>7135929

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

potato

>>7138237
>dank meme control when?

>>7138237
nice pasta

Fennel

>>7138188
shan't be falling for your bait

Beets
>Best root
>Best green

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Pretty weird considering I usually hate bitter stuff.

Tomatoes and beets in 2nd and 3rd positions respectively.

>>7138188
tomato is a fruit bro

>>7138285
what is this?

>>7138287
If it's cooked as a savory ingredient, it's also a vegetable.
Fuck off with your "look at how smart I am guise XD" bullshit.

>>7138295
Bitter melon. Makes insane fried rice when blanched and sauteed.

>>7135915
Red pepper, banana pepper, and cucumber desu

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>>7135915
I don't mind broccoli, but capsicum is where it is at for me la.

Fucking love them no matter if they are raw or cooked