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hello this is chef john from food wishes dot com wiiiith

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Thread replies: 68
Thread images: 10

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hello this is chef john from food wishes dot com wiiiith
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penis in your mouth!
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a decent recipe with fairly good instruction

thank you based john
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>>7130188
cayenne infested meal
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Why's he so obsessed with cayenne?
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>>7130188
he's actually kind of awesome. recipes that are easy enough and usually with common and inexpensive ingredients.
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>>7130251
BECUASE OF ALL THE HEALTH BENIFITS YOU FUCKING SUBHUMIN FILTH

CAYENNE IS FUCKNG AMAZING
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>>7130251

increases testosterone which helps him maintain attraction to his thick Spanish wife.
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>Chef John will never lead you around Folsom Street on a leash and proudly offer up your well trained boipussy to his Poz bear friends
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>>7130251
In his 1000th video he said that he felt it enhances all sorts of flavors, kind of like salt. I feel the same way about garlic.
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>>7130251
Seriously, there are so many other ways to make your dish spicy.
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I can't watch any of his videos with the sound on, I cannot STAND the way he talks. Every other sentence has this upwards inflection to it that drives me up the wall.
Other than that, he's pretty solid.
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>>7130296
you should see his earlier videos, he talks like a normal human there
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>>7130308

He sounds like a morose psychopath in the earlier videos. allrecipes definitely coached him to make him sound less angry. They have a remote controlled prostate stimulator that the director pulses every so often to ensure Chef John hits those elusive high notes.
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>>7130253
>obv never used his recipes
all his ingredients are very expensive
bay scallop
saffron in 7 recipes at least
tenderloin
grand mariner
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>>7130188
Every recipe I've tried of his has turned out great. I use his wings recipe all the time.
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>>7130215

>infested

It's even worse than that, it's the complete opposite, he adds some cayenne in 90% of his recipes to create an illusion that it's "his thing" but in reality the amount he uses most of the time wouldn't even give any flavor and it's basically just an unnecessary step used as comic relief in his videos.
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>>7130353
well ya thats the point, it adds depth of flavor
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>>7130351
Can you please link me his wing recipe? I'm lazy.
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>>7130251

The idea is to put a little bit of it into something thats not normally spicy to give contrasting flavors.

Like people who put salt on watermelon, or swear by green tea icecream.
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>>7130351
I have had a lot of success with his recipes too. The Chili Verde I made was one of the best things I have ever eaten.
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>>7130400
olive oil ice cream makes me happy at night
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>>7130394
I'm trying, 4chan thinks it's spamming...

https://www.youtube.com/watch?v=BDVg0u2YQ7Q
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>>7130340

His recipes are often good starting points, on par with America's Test Kitchen or Cooks Illustrated
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>>7130454
This. I wouldn't follow the recipes exact unless you're unsure and just want to get the hang of it the first time, but they're great jumping-off points. I wish ATK and CI videos were on youtube though, because I usually just youtube the dish I'm trying to make and wing it based on a few good videos.
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>>7130340
Well he did make that one video to attempt to prove that buying actual parmigiano-reggiano instead of the powder in that jar with the green lid was feasible for commoners.

I still buy wedges of "parmesan" instead though.
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>>7130409
Protip: Substitute .ca instead of .com to get around the spam filter when attempting to link to blog posts.
http://foodwishes.blogspot.ca/2015/01/crispy-honey-sriracha-chicken-wings.html
WA LA!
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>>7130188
He's the man.
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>>7130296
Back to tumblr with you
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>>7130340
Sub in cheap shit to replace expensive ingredients then. There's almost always something reasonably priced out there that's quite similar to a given expensive item.
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>>7130188
His theme tune now belongs to Simply Sara.

https://youtu.be/HHV_oypEQEM
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He's a gun grabber :(
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>>7130827
That sounds almost sarcastic.
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>>7130834
you're a sharp one
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>>7130296
>upwards inflection
You mean intonation?
Inflection is something the English language barely even has.
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>>7130724

Snake worshiping aside, She's on my very short list of favorite YT foodies.
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he's probably the best chef on youtube

actually knows what he is doing
no ego bullshit
no shilling
good recipes
good production
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entry level trash
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>>7130724
Jesus Christ her breathing sounds like the sprint SFX from a video game
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>>7130827
Sensible in the kitchen, sensible in terms of how he viewws society. I like chef John.
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>>7130868
>no shilling
https://www.youtube.com/watch?v=LG_8l42ycoA

>carnation condensed milk
>in potatoes
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>>7130340
saffron in SEVEN RECIPES!?

has hundreds of videos retard, fuck right off.
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>>7131099
why is evaporated milk a bad ingredient
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>>7131125
because it tastes worse than fresh milk/cream/butter
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>>7130351
his butternut squash gnocchi recipe is crap tbf
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>>7130868
cookinginrussia is by far better.
But still he is one of the great.
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>>7130834
It's not though, it's just flippant and aloof.
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>>7131135

this. I didn't get the parsnip soup recipe either - guess I didn't like parsnips as much as I thought
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Do you think Chef John lurks here?
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>>7131451
how old is chef john? i hope it's 48
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Hello chef john here from food wished dot com wiiiiiiith
A bowl of tuuuuuuurds!
thats right
but not ust any turds, oh no,
we're talking real, freshly squeezed feces from your neighbors yard
so first your gonna need some turds
ad make sure you get the fresh ones
I don't want any of you folks to be getting those turds that are a day old,
you want fresh
so once you get your turds gathered you're gonna want a bowl
i'm using a fancy eramic bowl here
but any bowl will work
and you're gonna want to put the turds in the bowl for 5 minutes
and you dooooooone!
look at that, a fresh bowl of turds
so sticky and glosy
impress your friends this holiday season with this gorgeous
beautiful
amazing looking bowl of turds
and as always
eeeeeeeeeeeenjoy
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>>7131496
10/10
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>>7131496
nice
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>>7131496
>No tappa tappa
>No cayenne
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>>7131496
>>7131521
>>7131534

samefag
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>>7131132
For you
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>>7131568

howdy reddit
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Chef John is Bae <3
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>>7131496
>no "You are the larry bird of your bowl of turds"

0/10
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>>7133162
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>>7130402
Did you used the whole tub of butter on that piece of bread? jesus...
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>>7131107
Laura, Ramsay, Oliver, Todd, Nicko
all with hundreds of videos doesn't mention saffron, literal high quality BY THE NAME cognac
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>>7130279
u got sum pics?
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>>7130724
>that theme
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>>7131099
carnation condensed milk is a staple of various dishes you mongoloid, namely vietnamese coffee and nova scotia donair sauce
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>>7130279
>Chef John
>Wife
I thought he was a bum pirate
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>>7130402
looks like shit
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>>7133162
dammit man
Thread posts: 68
Thread images: 10


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