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Anchovies! How do you like em?

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Thread replies: 58
Thread images: 10

Anchovies! How do you like em?
>>
>>7129648

In my caesar dressing.
>>
On a cracker with sun dried tomato.
>>
I like sardines more.
>>
Never had them. How do they taste compared to sardines?

I'm under the impression they have a totally different flavor that's really concentrated and intense. Am I wrong?
>>
>>7129661
they are like little salty fish
>>
>>7129661
much saltier than sardines
>>
Fucken gross! I'd rather suck a thousand cocks than eat 1 anchovy, or any seafood for that matter.
>>
>>7129648
Pasta Puttanesca
>>
>>7129729
Well, I just happen to have 1000 cocks handy, right here.

We're waiting, anon.
>>
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With a fried egg, on my schnitzel.
>>
>>7129783
!!!!!

That looks really good! I'm gonna have to try that. Do you find it goes best with pork, veal, or chicken schnitzel?
>>
>>7129648
Fried in olive oil with onion until they dissolve as a base for tomato sauce.
As a pizza topping, combined with jalapeno.
Or on a white pizza with broccoli and red onion.
Chopped up fine and mixed into a pot of ziti and broccoli.
Two words: Janssons Frestelse.
>>
Wrapped around a caper, on a Triscuit.
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>>7129803
Always veal.
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King Oscar Sardines mixed in a bowl with brown rice and Sriracha sauce.
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I eat them whole and plain out the can as snack exclusively.
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Pic related, or in almost any Italian tomato sauce, on roast lamb, and all the usuals. They're great.
>>
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>>7130092
balls
>>
>>7130084
I just noticed it was Anchovies
>>
>>7129648
On toast, topped with a slice of tomato and a fried egg
>>
>>7129648
in my napoli.

JUST DO IT!
>>
>>7129648
I've never had them. what is the best way to try them? pizza? on their own?
>>
Out of the tin by itself. Yum.
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Stick with pickled chili, pickled anchovy, salted anchovy, gherkin and pitted green olive.
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Smeared on toasted bread with nothing else. Having opened the can and realizing I'm out of white wine is a cause for being very, very grumpy the rest of the evening.
>>
https://www.youtube.com/watch?v=becMIR7ZitA

like this qt
>>
Outside on my back porch. That intense fishy smell hangs around for like 12 hours in my kitchen.
>>
I really like sardines, but my wife won't let me have them. What do I do /ck/?
>>
>>7131657
Don't be a wuss/make them when she's not around
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>>7131675
She can smell them even after I brush my teeth and use mouth wash 6 times in a row.
>>
>>7131679
then eat them with someone else's mouth
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>>7131691
I'm gonna turn them into paste and inject it directly into my veins.
Wish me luck.
>>
mash
raw onion
mix
spread on toast
sliced cucumber
eat
>>
on pizza
in salad nicoise
>>
>>7129648
In the garbage outside
>>
>>7129648
First, how do you like em, OP?
>>
>>
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I made this,

>>7135002

Partly inspired by this thread.
>>
>>7129648
Far away from me.
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>>7133440
typical europoor garbage
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>>7133427
I like them on a cheese pizza or in scrambled eggs or just by themselves.
>>
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>>7129769
>>
>>7129648

I can eat them on pizza and what not, but it's not my favorite thing.

Too "fishy"
>>
>>7129729
i don't think you need the ultimatum to suck a thousand cocks
>>
in pasta carbonara where they belong
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I crack 3 or 4 tins open, let them sit in my fridge for a few days then inhale them like a penguin while rolling around on the floor feeling like shit.
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They're alright on bruschetta
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>>7129729
>any seafood for that matter

even hushpuppies?
>>
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>>7129729
>I'd rather suck a thousand cocks

don't think it would take much coaxing
>>
>>7135081
stfu fgt I'm the one that said u was full of shit
>>
>>7130059
Thank you anon, I will try that out. Not a huge fan of veal, but what the hell? Might as well give it a go.
>>
>>7129648
shaved and freshly showered.
>>
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Nice
>>
>>7129648
Well done is the only way to properly eat anchovies

>b-but they're fine out of the can or barely cooked

I like to avoid getting sick from my food thank you.
>>
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>>7129648

Whore's 'sta or on a 'za

eating them right from the can sounds decadent
>>
>>7140364
>eating them right from the can sounds decadent
I have to cover my head with a sheet while I eat it.
>>
I like them draped over sliced potatoes, capsicums and tomatoes in a tray bake, with a whole bass on top and saffron water poured over.
Thread posts: 58
Thread images: 10


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