Why are prawn crackers so fucking good?

>>7125316
If you burn them they go back to being plastic again

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>>7125316
they serve them with pho here. Its a good combo. Also its raining today. Maybe I should get pho...

>>7125391
shit I tried dipping them in that sweet and sour soup they have at those places and it becomes twice as delicious with them in it

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You folk really missed out with these were served with hot mustard in just every Chinese restaurant in Manhattan.

Nowadays, it's never found, it's maybe a bunch of stupid soup noodles, even at nice places.

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>>7125316
It's deep fried starch.

>>7125316
>/ck/ hates water chestnuts
>/ck/ loves mildly shrimp flavored packing peanuts
WTF is wrong with this board?

>>7126253
>co/ck/s are monolithic
Nigga I love both of these things

>>7126260
then step the fuck up in the water chestnut hate threads
I get btfo by fat neckbeards almost every time

damn u know what. i have these bad bitches in my kitchen. maybe ill fry em up tomrw

>>7125625

This desu

>>7126270
Don't feel bad, they have nothing better to do but sit and think about how much they hate water chestnuts.

>>7126270
water chestnuts are awesome. not as awesome as bamboo shoots, but still great.

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I'm addicted. Pic related.

>>7125391
>bean sprouts

>>7125316
Mostly oil

>tfw i found out i'm allergic to shellfish last month and can't eat these any more

feels bad man.

>>7128022
Check out Thai spiced crackers mate, same thing, no prawns.

Ingredients:
Cassava, Tapioca Flour, Rapeseed Oil, Sugar, Leek, Red Chilli, Celery, Salt, Pepper Extract, Ginger Root Gingerols, Ginger Powder, Cabbage, Sesame Seed, Turmeric Powder, Garlic Powder, Onion Powder, Mustard Powder, Paprika, Carrot, Black Pepper Extract

>>7128277
oh, that sounds good to me, huh. thank you, anon! i'll see if i can find any around.

>>7126381
And neither are as awesome as baby corn.

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>>7125316
The fuck are those? Communion wafers?

>>7128839
That stuff is the fucking shit! I eat at least two bags of that penis cheese smelling garbage every week.

>>7125316
they are bloody dreadful, especially when you just put them in your mouth and they start dissolving and sticking to your tongue.
there's a reason Chinese takeaway places hand them out for free: nobody would eat that shit otherwise.