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Tell me ur secret cooking technique or recipe /ck. From me, double

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Thread replies: 26
Thread images: 3

Tell me ur secret cooking technique or recipe /ck. From me, double fry for crispiness that will last more than 12 hours.

Pic semi related>>7124081
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>>7124084
when I cook polenta, I stir it wiht a fork, that way I don't get any lumps
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>>7124084
when I cook spaghetti, I brake them in two, that way I don't get splashed with hot water forcing them into the pot
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Smoked paprika in fucking everything
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File: DSC_0059.jpg (3MB, 3840x2160px) Image search: [iqdb] [SauceNao] [Google]
DSC_0059.jpg
3MB, 3840x2160px
I use msg in fakken everything
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>>7124084
I'd double fry her for crispiness if you know what I mean.
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I season the steak while it's in the pan cooking, but only one side.
>cook one side
>flip it
>season the cooked side
Always tender and delicious with only half the sodium.
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>>7124084
her head is slightly too small for her body and it weirds me out
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>>7124133
You don't deserve to live.
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>>7124142
pedophile detected
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>>7124157
Nah senpai, just stare at that picture for 10 minutes and tell me it isn't uncanny valley
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>>7124123
What are the advantages of this, in your experience? Would it compliment chicken breasts or be too much?
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>>7124235
*complement
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Pinch of bicarb and high heat + frequent deglazing for rushed caramelised onions.

Velvetting meat.

Milk reduced off in meat sauces.
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I use in a knorr pot in every roux I make.
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>>7124109
>this
also, I add 2 teaspoons of brown sugar to any cooked savoury dish that has tomatoes in it.
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Usually, with children filet: I heat the chicken in a pan, until its start to turning into white. Than I rest it in a plate under tinfoil, and make the vegetables/side dish / sauce. After that I place back the meat for 3 minutes in the pan. Never pink never diarrhea. Always tender, never tasteless
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>>7124158

why are you looking at it 10 minutes
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>>7124555
>children filet
Jared, pls go
>>
File: ethan.jpg (12KB, 480x360px) Image search: [iqdb] [SauceNao] [Google]
ethan.jpg
12KB, 480x360px
I don't repeat.
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>>7124559
Just cos... dat yellow fever bro
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I boil pasta in roofies and piss, guaranteed to get laid.
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>>7124563
Chicken filet

Autocorrect
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>>7124235
You can control the salt, and it's already tasty by itself without using common herbs to complement it. If you want a quick fix, use it. Think like those instant noodles and ramen. Taste good, no herb, easy to make
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>>7124142
looks like 1/10 of her height to me. If anything slightly over
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I don't put salt in my boiling pasta water
Thread posts: 26
Thread images: 3


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