Thread replies: 37
Thread images: 18
Thread images: 18
Lets make some 'unch 'aps; taco smell take some notes.
Here are our ingreds.
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anxiously awaiting updates in here
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>>7123412
top late, thyme and the ginger / garlic
right plate all the spices and habanero.
and tomatos + chopped arugula + cilantro. We are ready to start cooking now.
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>>7123412
>not grinding your own beef
>buying produce
>buying premade butter
>sea salt
>premade tortillas
>shredded cheese
Jesus Christ start growing your own produce and commit sudoku in your garden tasteless fggt
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>>7123443
>not forging your own knives
>not grinding your own flour
>not growing your own cheese
anon, we live in an economy of scale
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>>7123443
Browning the meat, I forgot to add the ginger and garlic to the oi before adding the meat so I will just be adding it when I add the spices and habanero; won't be as good but it'l do.
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>>7123435
Did you steal that knife from Adam Jensen?
Or did he throw it out because it's a functional and ergonomic nightmare?
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>>7123449
Add spices and alcohol and butter. I used some wine but some bud light lime probably would have been better.
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>>7123457
I love it desu, shit cuts through steel.
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>>7123449
dude you are stewing that mince, drain some fat off it
and why add butter at all?
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>>7123472
I let it simmer for like an hour no drain; makes it nice and thick and wet and tasty.
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>>7123475
Just like your mother was last night m8
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>>7123461
Some progress.
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>>7123468
I'll remember to look it up next time I need to do do that. Looks like it's bruising your greens pretty hard for a sharp knife.
But don't mind me, I'm just a 4chan n'er-speak-well. Proceed with your cooking.
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>>7123479
Now while it simmers for a while you can get wasted and get your shells and stuff ready.
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>>7123477
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>>7123481
I don't see any bruising; there is one brown peice on the right but it was like that before I cut it. unles I'm blind; duno senpai.
http://www.tb-groupe.fr/couteau-de-chef-19-cm-evercut-furtif-couteaux-design-c2x17726635
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>>7123486
>literally drinking poison to get "wasted"
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Did any of that fuzzy navel end up in the meats?
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>>7123479
I find mince doesn't stew well, I either cook mince hot and fast, or slow cook a cut of meat with some grain
carnitas>all other taco meat
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>>7123500
no, that was the plan but after I tasted it I said no thx and just used wine. was way too sweet.
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>>7123503
Gettin ready to crisp the cw's
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>>7123505
Meat done; on a side note it smells like marijuana in here suddenly but I haven't vaped it in years.
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>>7123508
If you have small wraps like I do you gotta break the chips up a little and make them smaller. gettin ready to fold.
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>>7123512
add the meat and ezpz it.
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>>7123514
Have you ever considered other polygons? Maybe a pentagon?
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>>7123514
After crispin it; next time I will probably egg wash the wrap so the last fold sticks, or something.
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>>7123515
tomorrow I will make a starfish shape; i'll post results. Obv I have leftover meat so it will be quick to make.
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>>7123518
Tastes pretty good.
I used asiago cheese; however a 2 year aged new york white cheddar would have been better.
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>>7123508
DUDE
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>>7123523
>girl
Hi.
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>>7123528
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>>7123412
OP, I commend your efforts. But I just.... I don't know -why- you did this.
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>>7123537
Presumably because they're in flavor country.
Needs sour cream. But, then, most things do.
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>>7123543
sour cream is so bad, just ruins the flavor of everything else. imo.
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>>7123552
When did /ck/ start word filtering good to bad and ruin to enhance? I understand what you meant.
Thread posts: 37
Thread images: 18
Thread images: 18