does anyone prefer that synthetic looking cheese slice stuff to real cheese? I understand why fast food places use it but when it comes to homemade burgers nothing beats real cheddar, mainly because it has a flavour
I personally don't use the individually wrapped Velveeta-like cheese product on a burger or pretty much any coldcut or other sandwich I make. But, it's not that bad in grilled cheese. I just never have enough use for it over a reasonable period of time to buy it just because it's okay in grilled cheese.