i'm putting like zero effort into this.
does my food look ok?
the stuffed scallop thing in its shell was basically store bought. i just baked it.
i made pesto also, and sorry it's so dark, i let it sit a while b4 mixing w/ the pasta. (like half an hour i think) i think maybe blanching the leaves and shocking them in cold water would set the color but ideally pesto should be all raw ingredients right?
i don't own a blender but mortar and pestle is better also (protip: u can't break down the stems in a mortar, so just use the leaves, lol)
and uhh.. broccoli with mornay sauce. with white pepper and nutmeg and the correct cheeses (gruyere, but i actually used comte; they're the same, and parm)
mornay is bechamel + cheese. white pepper is hotter and has a kinda earthy smell/taste so it's not the same as white gravy w/ black pepper but basically the idea is the same. make a roux. add hot milk. season w/ pepper and nutmeg. there u have bechamel. then to make mornay just add cheese until it's thick, over low heat.
>>7115167
your post gave me a stroke, ass eater
>>7115167
Looks like afterbirth mixed with sewage.
>>7115167
>implying this isn't an old as fuck picture
Not that you will be able to deliver, but time stamp it faggot.
>>7115167
Is that paint?
That looks like something a mother bird throws up into it'd baby bird's mouth
>>7115167
I used to work as a dishwasher. At the end of the day, you would have to take a glove and scrape all the filthy soaked food scraps that built up around the drain all day, so it wouldn't clog. That sauce you have there looks like that shit I would scrape up.
>>7115708
this kek
>>7115167
If you left that there for a couple million years i think life could spawn out of it
>>7115167
That literally looks like vomit in a cup.
>>7116360
this
>>7115167
Yeah, sorry man, it looks fucking disgusting.
The ingredients don't sound terrible though, but the way you made it ensured a terrible appearance and it probably ruined in texture it could have had.