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>Oh hi anon, I got that cheddar cheese you had on the ingredient

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Thread replies: 53
Thread images: 6

>Oh hi anon, I got that cheddar cheese you had on the ingredient list! Is this ok?
>>
Good enough, thanks.
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>>7113744
This is American cheese product, not cheese.
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>>7113744

yep, thanks
>>
>>7113747
Well memed
>>
>>7113747
Nope.
>>
>>7113747
and your autism is actually assburgers.
>>
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yeah that's fine thanks bud
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>>7113760
You too ;)
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>>7113744
sure, thanks! next time get sharp cheddar, it tastes better
>>
>>7113744
>Was this the one you wanted dear? The nice man at the grocer said this would be the one you wanted?
>>
>>7113856
if a family member did this to me I would shit out of pure rage
>>
>>7113856
that stuff doesn't taste much like cheese, but it's got it's own unique flavor that I like.

melts like shit tho
>>
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>>7113856

>mfw
>>
>>7113744

>Kraft still legally able to sell people wood cellulose.
>People still buying cheese flavoured wood cellulose.
>>
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>>7113744
>not specifying brand and/or parameters for what you would like when you ask someone to do you a favor
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>>7113920
Luckily I don't live in dumbfatfuckclapistan so there is no such thing as bad cheese
>>
>pre-shredded cheese
>added cellulose to prevent caking
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>>7113744

>Not extra sharp chedder

Trashed.
>>
>>7113744

>Having an overprotective mother actively trying to keep you away from cheese-graters

She worries about you Anon, you probably chop veggies like a mad man too
What if you lost a finger, how could she forgive herself?
>>
>>7113856

I'd be curious to see what it tastes like at least.
>>
>>7113744
>mild

Get the fuck out of my house
>>
>>7113747
It's real cheese retard. American cheese product has to be labelled as such.
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>>7115969
See
>>7113900

It's not cheese.

It's cheese in the way Artificial Vanilla flavoring is vanilla, also using the waste products of the timber industry because lumber naturally has night levels of vallanin. True story.
>>
>>7115984
It. Has. To. Be. Labelled.

Simple concept that you're not getting.
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>>7115984

High levels *
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>>7115985

Not all ingredients have to be labeled in the USA, they still have descriptions like "natural flavorings and spices" which could literally be anything.

American cheese is cheese flavored oil mixed with wood cellulose.
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>>7116001
That still doesn't make it American cheese product which was the whole point. That's something else.
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>>7116009

Adding a tablespoon of milk to sawdust and oil doesn't mean it's cheese.
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>>7116012
It's not American cheese product which was the whole point. It's a simple concept you're not getting.
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All cheese is junk food.
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>>7116018
>Maximum over-ma'am
>>
Is fake cheese a real thing in America?
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>>7116025
It's a real thing in a lot of countries. Don't be so ignorant.
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>>7116017

I don't understand why you're lying. Are you part of the endless fast food shilling on this board? Do you work in the Parsippany Kraft plant?
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>>7116033
Don't be mad you were wrong. It's not American cheese product. The ops image is something else.
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>>7116030
Well, people are talking about American food products here, so I figured I'd ask.
I've never heard of anything like it in my country. I'll go look it up.
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>>7116037

Explain how when it's more wood cellulose than dairy.
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>>7116045
I think you're fixated because you think I consider it 100% natural cheese. I never said that.

All I said is it's not American cheese product. That is a specific thing. It's a simple concept you're not getting.
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>>7116050

How's it different really? They're both cheese products not 100% dairy, passed off or marketed to plebs using the same subversion and disinformation.

The ingredients may be slightly different, but the end result is a cheese product, not cheese.
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>>7116057
It's different because American cheese product is defined. That's how the law that it has to be labelled is carried out. It's a simple concept you're not getting.
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>>7116061

You're not getting that wood cellulose is the main ingredient in shredded cheese but not labeled, so it's cheese product. When are you going to stop stamping your feet?
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>>7116066
>wood cellulose is the main ingredient in shredded cheese but not labeled
This is all kinds of wrong, friendo
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>>7116074


http://www.npr.org/sections/thesalt/2014/07/10/329767647/from-mcdonalds-to-organic-valley-youre-probably-eating-wood-pulp

http://insideyourfood.com/saw-dust-in-shredded-cheese/

http://www.foodrenegade.com/would-like-some-wood-pulp-your-shredded-cheese/

Why do you like eating wood?
>>
>>7116066
That doesn't make it American cheese product. It makes it cheese with a certain amount of cellulose. When are you going to stop arguing about definitions and understand my only point? It's not American cheese product. You can hate the cheese with cellulose. You can be angry about a country you don't live in. Hate it so much you're mad about cheese. You can personally consider it American cheese product. I don't care. It's still not American cheese product.

It's a simple concept you're not getting.
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>>7116100

>food product isn't food bc ingredients anon

You're still wrong no matter how you slice it.
>>
>>7116104
You're wrong about the definition. You can have your personal definition which I already stated. I'm not interested in what you think. I'm interested in what's correct. It's not American cheese product.

It's a simple concept you're not getting.
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>>7116086
The link you listed has the word probably. That's the best proof you can come up with?
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>>7116086
>those sources
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>>7116122

>personal definition

No, it's the legal definition.

http://www.fda.gov/aboutfda/transparency/basics/ucm214868.htm
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>>7116129
You didn't even read what you linked to. This is just getting sad.
>>
>>7116175

Enjoy your cheese flavored saw dust.

:^)
>>
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Both of you.
Thread posts: 53
Thread images: 6


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