So /ck/ time for the age old question /dark meat/ or /white

>>7113296
Dark when it's fresh out of the oven. White for sandwich leftovers. Dark meat can't be reheated properly and still be decent. Have to eat leftovers cold as a finger food/snack.

>that delicious pull-apart moistness
>that burst of flavor
>that slippery slide it makes down your gullet

Are you talking about turkey or cum?

>>7113301
if you have to pull apart your loads, you should see a doctor

File: Cthurkey.jpg (82KB, 590x443px) Image search: [Google]

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anons, would you eat this?

looks good to me except its got tanner crab legs instead of based king crab

>>7113296
Who cares? Same animal. It isn't a cow or pig. Just a bird. Tastes the same.

>>7113300
/thread

>>7113296
Just got back from my uncles and he cooked his turkey over a rotisserie. Best turkey Ive ever had.

File: 1445652484302.jpg (84KB, 500x275px) Image search: [Google]

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>>7113300
>dark meat can't be reheated properly
HOW WRONG
COULD YOU
EVER BE

>>7113296
White meat is dry and tasteless.

>>7113582
Stop overcooking it

Imagine you are a chicken browsing this thread.