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So /ck/ time for the age old question /dark meat/ or /white

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Thread replies: 12
Thread images: 3

So /ck/ time for the age old question

/dark meat/ or /white meat/ ??
there is a right answer.

>that delicious pull-apart moistness
>that burst of flavor
>that slippery slide it makes down your gullet

Which is the best meat and why is it dark meat?
>>
>>7113296
Dark when it's fresh out of the oven. White for sandwich leftovers. Dark meat can't be reheated properly and still be decent. Have to eat leftovers cold as a finger food/snack.
>>
>that delicious pull-apart moistness
>that burst of flavor
>that slippery slide it makes down your gullet

Are you talking about turkey or cum?
>>
>>7113301
if you have to pull apart your loads, you should see a doctor
>>
File: Cthurkey.jpg (82KB, 590x443px) Image search: [iqdb] [SauceNao] [Google]
Cthurkey.jpg
82KB, 590x443px
anons, would you eat this?

looks good to me except its got tanner crab legs instead of based king crab
>>
>>7113296
Who cares? Same animal. It isn't a cow or pig. Just a bird. Tastes the same.
>>
>>7113300
/thread
>>
>>7113296
Just got back from my uncles and he cooked his turkey over a rotisserie. Best turkey Ive ever had.
>>
File: 1445652484302.jpg (84KB, 500x275px) Image search: [iqdb] [SauceNao] [Google]
1445652484302.jpg
84KB, 500x275px
>>7113300
>dark meat can't be reheated properly
HOW WRONG
COULD YOU
EVER BE
>>
>>7113296
White meat is dry and tasteless.
>>
>>7113582
Stop overcooking it
>>
Imagine you are a chicken browsing this thread.
Thread posts: 12
Thread images: 3


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