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Honey mustard advice

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Thread replies: 29
Thread images: 4

File: hmd.jpg (72KB, 1200x797px) Image search: [iqdb] [SauceNao] [Google]
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I have about 1lb of homemade chicken tenders in the fridge and I want to make some honey mustard dip to go with it.

I have never made honey mustard and being a swekek I am having issues finding pre made honey mustard in stores, but desu I'd rather make my own anyway.

Give me your best recipe.
>>
honey + mustard
>>
Just add honey to mustard you fucking retard
>>
>>7109498
>>7109505
That's it? Sounds boring af.
>>
>>7109512
honey + mustard + mayo then, with a dash of worcestershire
>>
>>7109518
That sounds nice. Someone told me to use vinegar but worcestershire sounds better.

Would using dijon work or should i skip it and go for yellow mustard?
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>>7109536
yello u fool, or it would be too sweet
>>
>>7109536
I'd do yellow mustard although I've never tried using Dijon
>>
I make honey mustard dipping sauce and honey mustard vinaigrette all the time. It's one of my favorite things. I stick to;
3 parts mustard
2 parts honey
1/2 part lemon juice or vinegar

Then you dilute it, generally with mayo or sour cream or something. But dilute it to your own personal taste. I've made it with a mix of yellow, dijon, spicy brown etc. mustard. Just use mustard you like.
>>
holy shit nigga
http://lmgtfy.com/?q=honey+mustard+recipe
>>
Equal parts dijon and honey, thin out with some lemon juice. Tastes strong on its own but goes great with nuggers and tendies
>>
>>7109536
Honey dijon is really good, don't listen to these cu/ck/s.
>>
>>7109512
what did you expect "honey mustard" to be?
>>
>>7109615
Like ketchup
>>
Ok so i took some of the suggestions.

1 tbs dijon
1 tbs honey
1 tbs mayo
2 splashes of worcestershire
pinch of salt
pinch of pepper

Really tasty.
>>
>>7109493
4:2:1, mustard:mayo:honey
>>
>>7109693
Yeah, I tried using only those three ingredients and found it really lacked in acidity.
>>
1/2 cup honey
1/2 cup yellow mustard
1/4 tsp. paprika
1/2 tsp. dried basil
>>
File: 8thpiece.jpg (51KB, 634x423px) Image search: [iqdb] [SauceNao] [Google]
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>>7109704
>mfw 1 cup of dip is enough for only one amerifat
>>
File: 1373795834330.png (2KB, 173x167px) Image search: [iqdb] [SauceNao] [Google]
1373795834330.png
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>>7109724
>8thpiece.jpg
>>
>>7109493
What recipe did you use for your tendies?
>>
>>7110540
seems like he did this:
>>7109681
>>
>>7109493
post tendie pics
>>
>>7110552
That's a honey mustard recipe. I think anon wants to know how to bread chicken
>>
>>7109662
Add some molasses then
>>
dairy queen had the best honey mustard i ever had. i could never make it just right or find another place thats as good.
>>
mayo is for plebs, you don't need that fatty creamy sauce, it's chicken tenders, you want something nice and tangy with that hint of sweetness, literally just honey and mustard, not sure why you'd add citrus or vinegar either, mustard provides all the sour flavor you could possibly need.
>>
>>7110797
this guy gets it
>>
File: eat.jpg (280KB, 575x511px) Image search: [iqdb] [SauceNao] [Google]
eat.jpg
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.5 cup mayo
.250 cup ketchup
.5 tsp garlic powder
.5 tsp Worcestershire

thank me later.
Thread posts: 29
Thread images: 4


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