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Lemon meringue cheesecake

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Thread replies: 26
Thread images: 10

Hey /ck/, almost finished making a lemon meringue cheesecake. Here's progress so far.
>>
Here are the fillings.
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>>7109367
Anon, why are there lentils in your pie crust?
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And the mess
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>>7109372
Baking beans for blind-baking.
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>>7109375
your floor climbed up your wall, brah
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>>7109372

Dried beans/peas/similar are often used like that. It acts as a weight to keep the crust in the proper shape while it bakes.

https://en.wikipedia.org/wiki/Blind-baking
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>>7109372
When you precook a pie crust, the middle will rise if you don't weigh it down. You can use a lot of things. I just had lentils.
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Crust looks done. Need to make meringue now.
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Egg whites for meringue and a little yolk because I suck at seperation
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Are you making it while you post, or are you just being intentionally slow?
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>>7109475
I'm posting as I make it
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Sorry for the wait. Needed to clean some stuff. Stiff peaks get
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Cheesecake filling in
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Lemon curd in. Need to let it set up before I finish.
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>>7109375
> having any mess at all
You need to be more efficient in multi tasking
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>>7109587
I've just been taking breaks in between making thing. I don't really mind the mess and I'm not on a time crunch so I don't care.
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Finished. Toas Ted the meringue with this bad boy. How'd I do ck?
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>>7109674
post a pic of a piece you cut out pls
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>>7109711
This. We need to see a slice.
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>>7109711
I will at the party I'm bringing it too. Don't fret little pig.
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>>7109367
Did you use Matty's recipe? If so, good on you.

https://www.youtube.com/watch?v=yvj5ChGJf0U
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File: 1334800141638.jpg (17KB, 213x213px) Image search: [iqdb] [SauceNao] [Google]
1334800141638.jpg
17KB, 213x213px
>>7109674
So is that just raw meringue under the toasted bits?
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that sloppy fucking crust
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>>7110178
This, what the fuck
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>>7110672
>>7110178
lmao americans
Thread posts: 26
Thread images: 10


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