Tips on how to make eggs taste better? I've tried cooking

Poached

poached. I poach nearly 100 eggs a week

>>7107062
Poached, with some Holiday sauce on, perfect breakfast.

>saturated fat is unhealthy

nice meme

eggs florentine

and learn to season

>>7107070
It's holidays sauce, retard.

>>7107065
How do you stop the whites flying everywhere?

I add vinegar and they still don't stick

>>7107164

use fresh eggs.

>>7107164
Fresh eggs, don't make your vortex too strong

>>7107164
>How do you stop the whites flying everywhere?

Put a bunch of blacks on the airplane

>>7107198
hehe

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>>7107062
Keep cooking them in a reasonable ammount of bacon grease. Nothing else keeps them from sticking as well, and your body produces way more cholesterol per day than what you'll get from the grease.

>>7107180
>>7107183
>Fresh Eggs

That was probably my problem yea

Thanks

>>7107203

>your body produces way more cholesterol per day than what you'll get from the grease.

B.R.O.S.C.I.E.N.C.E

Shakshouka is what you need.

>>7107217
It's spelled chaka khan and I agree. Everyone needs some.

What's the consensus on electric poachers?

Thinki9ng about getting one.

>>7107266

do you cook like 10 of them every day

then maybe the poacher would save you some effort

but you should still learn to poach eggs

I poached an egg before. Almost got caught too.

>>7107290
Built then I took an arrow to the knee, he he>:)

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>>7107198

>>7107062

I just want to say two words to you. Just two words.

Are you listening?

"Monosodium Glutamate"

Cheese

>>7107062
Hard-boiled and pickled.

>>7107062
Saute bell pepper, onion, habenero's, add eggs, add cumin, black pepper, chili powder, stir until eggs are done. Add fresh chopped tomato and put in a tortilla, then top with salsa.

>>7107062

Here, you meme loving fuck.

https://www.youtube.com/watch?v=PUP7U5vTMM0

>>7107062
eggs are eggs. you can't really improve them.

>>7107062
With as little butter as possible. Just enough to keep the eggs from sticking.

Then crack eggs into it when the butter is almost done boiling. then add a few drops of water and cover with a lid and a few shakes of tony chachere's.

beautiful

Spread a generous amount of salted butter on your toast and top with your poached egg, after drying with kitchen paper. Salted butter makes a big difference in terms of the egg flavour. I don't know why but it does.

>>7107568

msg in eggs is disgusting

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>>7107062
Way to Ajitama desu.

>>7107062
vegetable/olive oil, sunny side up. It's the only way.