sup /ck/ don't mean to *spam* you guys, but here's

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seasoned with a little cayenne, mustard powder, and black pepper

Honestly if you're not making spam musubi or spam fried rice then you can just stop.

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frying it up in the ol' cast "meme" iron pan

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lookin' good and crispy at this point

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tried it with some spicy mustard, was definitely a lot better with some regular tabasco. also, it has a very strange texture inside of it. overall, a 5/10, reminded me strangely of hot dogs.

thank you for your time /ck/, and no I am not from flyover land, I am from maryland

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I came into this thread thinking it was a spam tatami mat, now I'm disappointed at the potential weebo energy lost

What's the deal with the little knight saying "Glorious SPAM!" ?

>>7097531
monty python reference probably

>>7097531
>>7097768
Their mascot is a knight in a suit of armor to represent the armor the tin can provides the spam.

-A man who read the can while bored at his shitty job

>>7097530
>weebo

I like this spelling better desu

I'm used to doing a teri sauce marinade (1:1:1, shoyu, sugar, water) and I realized I haven't ever had spam that wasn't plain or teri.

>not cutting the spam even thinner and making it super crispy

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How exactly would you describe the taste and texture of spam?

>>7100630

Texture of cheap ham with a lot of salt.

>>7100639
What is the texture of cheap ham?

>>7100630
Never had it?

It's not that bad. It's really tasty when fried/grilled.

>>7100630
Firm texture and very very salty.

>>7100630
Firm texture, very salty ham. Basically an overseasoned sausage that comes in a can instead of casing.

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...you're Filipino, aren't you?

I grew up eating fried spam/hotdogs/corned beef. This thread fills me with so much nostalgia...

>>7097794

Then you didn't watch Monty Python and The Holy Grail.