wild duck

do the classic french orange duck

>>7093182
Dishes are made from ceramics, not ducks.

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>>7093190

You got a whole duck or parts?

>>7093553

whole

>>7093182
Well you should first ask what kind of food your duck is into; I doubt he would want to make something that doesn't appeal to him.

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I'd serve it with these.
That whole circle of life thing.

>>7093190
>>7093628
>>7093644

these answers are just quackers, only serious answers please

>>7093623
For whole duck this recipe is great. I have had great success serving it to dinner parties.
http://www.spoonforkbacon.com/2013/11/maple-balsamic-roasted-duck/

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>>7093182
Confit de canard

>>7093694
I love how sick and twisted humanity has become to invent that dish.

If there's any single dish proving we're top of the food chain it has to be that one...

You could do tea smoked duck with onion pancakes and plum sauce.
Shredded duck poutine sounds pretty awesome.

quack quack

>>7093694
>>7094330
What am I looking at here?

>>7094492
http://en.wikipedia.org/wiki/Pressed_duck

>>7093182
You could roast the whole thing, but I'd break it down, use the breasts for one thing, legs for something else. If you could get your hands on soem duck fat, confit the legs.
If you roast the whole thing (score the breasts), save the fat in the bottom of the pan so you can confit the legs of your next duck.

Roast and cover with cherries.

>>7093182
wild duck is atrocious. the fish they eat gives the meat a very unpleasant flavor. farm raised duck is god tier however.

Thanks everyone. I have a pheasent too, im gonna confit that tonight, decided to make fesenjan with the duck.

>>7093694
DAEDRIC SHRINE!