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Eyy this is my first time starting a thread here; I'm super

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Thread replies: 29
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Eyy this is my first time starting a thread here; I'm super fucking new to cooking and can't do any fancy shit yet, but I can try. Anyways, got invited to a potluck thanksgiving party, so I wanna bring something tasty! Please help me out: what's something that will taste good even if it wasn't made right there and had to be transported/reheated?
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Deviled eggs. Foolproof. No reheating.
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two all beef patties special sauce lettuce cheese you get the picture big mac
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>>7092024
Red cabbage, great side if there's some kind of roast with gravy and doesn't get worse from reheating in a microwave.
Also tastes better if it was made the day before.

http://www.daringgourmet.com/2014/07/23/traditional-german-rotkohl-sweet-sour-red-cabbage/
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>>7092030
I know I'm gonna get shit for this, but how do I make deviled eggs? Any recommended recipes I can look up or just Google "deviled eggs" and do whatever I find?
>>7092034
Wut
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>>7092037
>Wut
big mac is a meme here, newfriend.
try making carbonara which can be reheated in a microwave, maybe.
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>>7092035
Wait so this is eaten hot? What is the taste comparable to? I have never had anything like this
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>>7092037

https://www.youtube.com/watch?v=5BzqoTuZYC0
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>>7092037

dear god, are you a woman?
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>>7092042
I see. Visiting a new board is always filled with such mysteries and discoveries. Carbonara? I will look it up, thank you!
>>
Could you not buy something like a cheesecake or something?
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>>7092037
Boil a dozen eggs. Apply the power of Satan. Sprinkle with paprika for color.
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>>7092045
Thank you! This looks delicious!
>>7092051
No, sorry m8
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>>7092042
Big Mac is not meme you moron.
Do you know what a meme actually is?
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>>7092052
Carbonara is a simple pasta sauce that has also become a bit of a meme here.

Meh, I'm a meat&veg guy so can't offer a suggestion. Just trying to add some life to your thread.
>>
Hard boil eggs. (Google)
Cut eggs in half
Separate yolk from whites
Add mayo
Mustard
Relish
To yolk. Stir until fully incorporated
Spoon yolk back into whites.
For a bit of creativity and class feel free to garnish with whatever you want. Carrot and radish for color. Green onion and celery for a bit of crunch. Top the whole thing off with a dash of paprika.
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>>7092053
But I want to make something! I'll get to finally practice some cooking on someone other than myself, and maybe they'll like it who knows? I also think they are making things too, so I would feel like I copped out bringing a premade cake lol
>>7092055
Ah yes thank you
>>
>>7092058
if it's popular it's a meme. you look silly now.

but i'd advise against continuing this line of discussion. it's starting to cross over from funposting to shitposting.

sorry i even mentioned it.
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File: wild-rice-salad.jpg (15KB, 360x240px) Image search: [iqdb] [SauceNao] [Google]
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This:
http://www.simplyrecipes.com/recipes/wild_rice_cranberry_pecan_salad/

the only cooking you have to do is to cook the rice. You can find wild rice at most major grocery stores; just ask an attendant where it's located.
This pairs really well with thanksgiving food, and its more of a midwestern, especially Minnesotan type thing so if your not from there i'm sure everyone would be thrilled to try something new and 'exotic'
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>>7092058
>>7092059
Okay, you guys are clearly dank maymay masters beyond my level. Thanks for trying anyways

>>7092061
How would I transport these? I feel like they would just roll around and spill everything in a Tupperware no? Unless I packed them in very tightly I guess
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>>7092043
Hard to describe, slightly sweet braised red cabbage
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>>7092066
>if it's popular it's a meme
Fuck me........
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>>7092069
Thanks anon but... can you vouch for this personally? Because honestly it does not look very apetizing to me, but I would be willing to try it on my own. Maybe not as my first dish to my friends though
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>>7092074
london?
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>>7092070
Some simple disposable tin foil pans they sell with plastic lids at the grocery store.

Some easy practice type hot foods you can Google :
Potatoes Au Gratten
Mexican pie
Sheppard pie
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Would recommend you stick to baking stuff. Hard to sew up as a newb.
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>>7092084
Thanks anon
Holy shit the potatoes au gratten made my mouth water, they look delicious! Is this an easy dish to fuck up? I would definitely want to try making this
>>7092087
If you could add a suggestion to the growing pile it would be very appreciated anon. I'll probably get around to making everything you guys are suggesting eventually
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>>7092095
It's easy. Also it's gratin not gratten, /ck/ please
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>>7092101
Nice, I might go with that. My bad
Thread posts: 29
Thread images: 3


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