I've fallen in love with baked beans again but I'm

use artificial sweetener.

beans + tomato paste + chili powder, black pepper, plus whatever spices you prefer.

simmer for a couple minutes, then let cool for around 10 minutes. Then add some sort of sweetener. Sugar free maple syrup, aspartame, splenda, whatever you prefer.

>>7087632
beans + BBQ sause + oven for however long feels right = yum beans

>>7087658
>BBQ sauce

Nothing else? That must be so strong, isn't that usually used as a marinade?

>>7087655
>sugar free maple syrup
How do they get the sugar out of a naturally occurring sugar, and what do they do with it?

Is there a sugar free cane sugar too?

OP, as with anything in life, take it in moderation. Eat it with sugar or whatever and give no fucks.

>recipe

U wot m8? You just get 'em out the tin! Heinz Beans m8, innit!

>>7087665
They don't take it out, it's not actually maple syrup,. It's just maple extract + (sweetener). Like maltitol, or sucralose, or something.

>>7087664
you can get mild BBQ

http://youtu.be/k_9P9GRqGcs
Minus the vinegar at the end. I've tried it both ways. The vinegar ruins it.

>>7087677
That seems like a good recipe. Molasses, mustard and some kind of smoked meat product are the most important things to have in baked beans.

>>7087677
>grams

oh this is going to be fun to convert.

>>7087922
>oh this is going to be fun to convert.
everybody uses a digital scale nowadays.

>>7087677
>25 minutes pressure cooker
Too long. 10 minutes would be sufficient.

>>7087931
maybe for baking.

>>7087655
>use artificial sweetener.

>tfw ur mum swaps sugar for artificial sweetner in ur tea and she thinks you won't notice

Tastes literal vile mate, no thank

>>7087968
Artificial sweeteners have come a long way. I've been able to enjoy sweet stuff again without worrying about my teeth and general health, so I'm grateful they exist.

>>7087968
What kind did you have? With the good ones, you can't even tell it's not actual sugar.

find good eats recipe

>>7087632

https://www.youtube.com/watch?v=mygIZlhQEhg

>>7087989
>>7087994
I've tried all of them mate, the taste is awful, I have never had a sweetner which hasn't make me want to vom

Fry slightly half onion, celery and 2 cloves of garlic then add 500 g of canned beans, 2-3 leaves of laurel in a pot with 2 cups of tomato paste and cook it for 15 min. Add water if necessary. Cut half onion, fresh ginger, parsley, a tea spoon of vinegar, salt, sugar (with moderation), curry powder, tumeric and cook for 15-20 min. Enjoy this with toasted bread.

I;m thinking about thos Beans